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改善印度尼西亚基于工作场所的干预措施以预防和控制贫血。

Improving Workplace-Based Intervention in Indonesia to Prevent and Control Anemia.

作者信息

Mansyur Muchtaruddin, Khoe Levina Chandra, Karman Michelle Marcella, Ilyas Mohammad

机构信息

1 Universitas Indonesia, Jakarta Pusat, Indonesia.

出版信息

J Prim Care Community Health. 2019 Jan-Dec;10:2150132719854917. doi: 10.1177/2150132719854917.

Abstract

The present study determined female workers' experiences and preferences to improve the workplace anemia prevention program in Indonesia by studying their perception of anemia, as well as its risk factors and control. This qualitative study was conducted using focus group discussions (FGDs) to assess female workers' understanding about anemia and possible improvements for workplace-based intervention in a factory located in East Jakarta, Indonesia. Participants were consisted of 14 FGD groups according to anemia status and potential affecting characteristics, including marital status, ethnicity, religion, and frequency of medical consultations. A semistructured questionnaire was used to determine participants' ideas and experiences of anemia control. A total of 14 FGDs were conducted including 105 female workers who participated in this study. More than half of the participants showed a good understanding of the signs and symptoms of anemia. They expected the company to improve the factory health service by improving accessibility and affordability of food and controlling hazardous substances considered risk factors of anemia in the workplace. Female workers have valuable experience and ideas that should be considered to improve workplace-based anemia intervention. They proposed improvement of workplace-based health services such as improving factory canteen and clinics services and controlling potential anemia risk hazards in the workplace.

摘要

本研究通过调查印度尼西亚女性工人对贫血及其危险因素和控制措施的认知,来确定她们在改善工作场所贫血预防计划方面的经历和偏好。这项定性研究采用焦点小组讨论(FGD)来评估印度尼西亚雅加达东部一家工厂的女性工人对贫血的理解以及基于工作场所干预的可能改进措施。参与者根据贫血状况和潜在影响特征分为14个焦点小组,这些特征包括婚姻状况、种族、宗教和医疗咨询频率。使用半结构化问卷来确定参与者对贫血控制的想法和经历。总共进行了14次焦点小组讨论,105名女性工人参与了本研究。超过一半的参与者对贫血的体征和症状有较好的理解。她们期望公司通过提高食品的可及性和可承受性以及控制被认为是工作场所贫血危险因素的有害物质,来改善工厂的健康服务。女性工人拥有宝贵的经验和想法,在改善基于工作场所的贫血干预措施时应予以考虑。她们提议改善基于工作场所的健康服务,如改善工厂食堂和诊所服务,以及控制工作场所潜在的贫血风险危害。

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