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硫酸原黄素对转化脱氧核糖核酸产生损伤的特征

Features of the damage produced by proflavine on transforming deoxyribonucleic acid.

作者信息

Cabrera-Juárez E, Sánchez-Rincón D A

出版信息

J Bacteriol. 1979 Mar;137(3):1081-3. doi: 10.1128/jb.137.3.1081-1083.1979.

DOI:10.1128/jb.137.3.1081-1083.1979
PMID:312284
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC218284/
Abstract

Proflavine formed a complex with transforming deoxyribonucleic acid (DNA) from Haemophilus influenzae, with optimal formation at a ratio of proflavine to DNA of 0.06. The rate of dissociation of the complex by dialysis increased in the order: native, denatured, renatured DNA. The transforming activity of the DNA was reduced by its interaction with proflavine. This inactivation was dependent on the physical state of the DNA, the proflavine concentration, and the temperature. DNA that had been denatured and renatured was most sensitive; native DNA was much less sensitive. The inactivation remained after dialysis and was stable to prolonged storage. It is concluded that the inactivation of transforming DNA by proflavine takes place by a mechanism different from that of DNA-proflavine complex formation.

摘要

原黄素与流感嗜血杆菌的转化脱氧核糖核酸(DNA)形成复合物,原黄素与DNA的比例为0.06时形成最佳复合物。通过透析使复合物解离的速率按以下顺序增加:天然DNA、变性DNA、复性DNA。DNA与原黄素相互作用会降低其转化活性。这种失活取决于DNA的物理状态、原黄素浓度和温度。变性后又复性的DNA最敏感;天然DNA则不太敏感。透析后失活仍然存在,并且在长时间储存后保持稳定。得出的结论是,原黄素使转化DNA失活的机制与DNA-原黄素复合物形成的机制不同。

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Features of the damage produced by proflavine on transforming deoxyribonucleic acid.硫酸原黄素对转化脱氧核糖核酸产生损伤的特征
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2
Proflavine inactivation of transforming deoxyribonucleic acid irreversibly by dialysis.通过透析,原黄素不可逆地使转化脱氧核糖核酸失活。
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[Isolation of transforming deoxyribonucleic acid from Haemophilus influenzae by lysis with merthiolate].[通过硫柳汞裂解从流感嗜血杆菌中分离转化脱氧核糖核酸]
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本文引用的文献

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ULTRAVIOLET IRRADIATION OF NATIVE AND DENATURED TRANSFORMING DEOXYRIBONUCLEIC ACID FROM HAEMOPHILUS INFLUENZAE.流感嗜血杆菌天然及变性转化脱氧核糖核酸的紫外线照射
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Structural considerations in the interaction of DNA and acridines.DNA与吖啶相互作用中的结构考量
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Studies on transformations of Hemophilus influenzae. I. Competence.流感嗜血杆菌转化的研究。I. 感受态。
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Mechanisms of inactivation of deoxyribonucleic acids by heat.脱氧核糖核酸的热失活机制
Proc Natl Acad Sci U S A. 1961 May 15;47(5):639-52. doi: 10.1073/pnas.47.5.639.
5
Polynucleotides. V. Titration and spectrophotometric studies upon the interaction of synthetic polynucleotides with various dyes.多核苷酸。V. 关于合成多核苷酸与各种染料相互作用的滴定和分光光度研究。
Arch Biochem Biophys. 1959 Mar;81(1):75-92. doi: 10.1016/0003-9861(59)90177-8.
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Modified intercalation model for the interaction of amino acridines and DNA.氨基吖啶与DNA相互作用的改进插入模型
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[Effect of proflovine on Haemophilus influenzae].[丙氟苯腙对流感嗜血杆菌的作用]
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Interactions of methylated acridines with DNA.甲基化吖啶与DNA的相互作用。
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Proflavine inactivation of transforming deoxyribonucleic acid irreversibly by dialysis.通过透析,原黄素不可逆地使转化脱氧核糖核酸失活。
Rev Latinoam Microbiol. 1975 Apr-Jun;17(2):87-93.