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热应激记忆是仙菜获得热耐受性的原因。

Heat-stress Memory is Responsible for Acquired Thermotolerance in Bangia fuscopurpurea.

机构信息

Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, 041-8611, Japan.

Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, 041-8611, Japan.

出版信息

J Phycol. 2019 Oct;55(5):971-975. doi: 10.1111/jpy.12895.

Abstract

The environmental stresses that sessile organisms experience usually fluctuate dramatically and are often recurrent. Terrestrial plants can acquire memory of exposure to sublethal heat stress to acquire thermotolerance and survive subsequent lethal high-temperature stress; however, little is known concerning whether seaweeds acquire thermotolerance via heat-stress memory. We have demonstrated that the red seaweed Bangia fuscopurpurea can indeed acquire memory of sublethal high-temperature stress, resulting in the acquisition of thermotolerance that protects against subsequent lethal high-temperature stress. Moreover, the maintenance of heat-stress memory was associated with a slight increase in the saturation level of membrane fatty acids. This suggests that the modification of membrane fluidity via changes in membrane fatty acid composition is involved in the establishment and maintenance of heat-stress memory in B. fuscopurpurea. These findings provide insights into the physiological survival and growth strategies of sessile red seaweeds to cope with recurrent changes in environmental conditions.

摘要

固着生物通常会经历剧烈波动且反复出现的环境压力。陆生植物可以通过暴露于亚致死热应激来获得耐热性并在随后的致死高温应激中存活,从而获得热应激记忆;然而,关于藻类是否通过热应激记忆获得耐热性,人们知之甚少。我们已经证明,红色海藻条斑紫菜确实可以获得亚致死高温应激的记忆,从而获得耐热性,从而抵御随后的致死高温应激。此外,热应激记忆的维持与膜脂肪酸饱和度的轻微增加有关。这表明,通过改变膜脂肪酸组成来改变膜流动性参与了 B. fuscopurpurea 中热应激记忆的建立和维持。这些发现为了解固着红藻应对环境条件反复变化的生理生存和生长策略提供了线索。

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