N. F. Gamaleya National Research Center of Epidemiology and Microbiology, Ministry of Health of the Russian Federation, Moscow, 123098, Russia.
All-Russia Research Institute of Agricultural Biotechnology, Moscow, 127550, Russia.
Biochemistry (Mosc). 2019 May;84(5):509-519. doi: 10.1134/S0006297919050055.
Microorganisms residing within a biofilm become more tolerant to antibiotics and other types of adverse impact, and biofilm formation by pathogenic bacteria is an important problem of current medicine. Polysaccharides that prevent biofilm formation are among the promising candidates to help tackle this problem. Earlier we demonstrated the ability of a potato polysaccharide galactan to inhibit biofilm formation by a Pseudomonas aeruginosa clinical isolate. Here we investigate the effect of potato galactan on P. aeruginosa biofilms in more detail. Microscopic analysis indicated that the galactan did not interfere with the adhesion of bacterial cells to the substrate but prevented the build-up of bacterial biomass. Moreover, the galactan not only inhibited biofilm formation, but partially destroyed pre-formed biofilms. Presumably, this activity of the galactan was due to the excessive aggregation of bacterial cells, which prohibited the formation and maintenance of proper biofilm architecture, or due to some other mechanisms of biofilm structure remodeling. This led to an unexpected effect, i.e., P. aeruginosa biofilms treated with an antibiotic and the galactan retained more viable bacterial cells compared to biofilms treated with the antibiotic alone. Galactan is the first polysaccharide demonstrated to exert such effect on bacterial biofilms.
微生物在生物膜中会变得对抗生素和其他类型的不利影响更具耐受性,而病原菌形成生物膜是当前医学的一个重要问题。防止生物膜形成的多糖是有希望解决这个问题的候选物之一。我们之前已经证明了马铃薯半乳聚糖抑制铜绿假单胞菌临床分离株形成生物膜的能力。在这里,我们更详细地研究了马铃薯半乳聚糖对铜绿假单胞菌生物膜的影响。显微镜分析表明,半乳聚糖不会干扰细菌细胞与基质的黏附,但可以阻止细菌生物量的积累。此外,半乳聚糖不仅抑制生物膜的形成,而且还部分破坏了已形成的生物膜。推测这种半乳聚糖的活性是由于细菌细胞的过度聚集,从而阻止了适当的生物膜结构的形成和维持,或者是由于生物膜结构重塑的其他机制。这导致了一个意外的效果,即与单独用抗生素处理的生物膜相比,用抗生素和半乳聚糖处理的铜绿假单胞菌生物膜保留了更多有活力的细菌细胞。半乳聚糖是第一个被证明对细菌生物膜有这种作用的多糖。