Wilkes S H, Bayliss M E, Prescott J M
Institute of Occupational Medicine, College of Medicine, Texas A & M University, College Station 77843.
J Biol Chem. 1988 Feb 5;263(4):1821-5.
Aeromonas neutral protease possesses two residues critical to its activity. One has a pKa of 5.5 in both the free enzyme and the enzyme-substrate complex and must be deprotonated for maximal activity. The other, which ionizes at pH 7.1 in the free enzyme and at pH 7.4 in the enzyme-substrate complex, must be protonated for optimal enzyme action. The protease is reversibly inhibited by aminoacyl hydroxamates, peptides containing a phenylalanyl residue, phosphoryl-L-phenylalanylglycylglycine, and by beta-phenylpropionyl-L-phenylalanine. The pH dependence of inhibition by the latter revealed that a residue with a pKa of 5.6 influences inhibitor binding. Compounds containing both a hydroxamido group and a chloroacetyl group are particularly effective in inactivating the enzyme, and inhibition is enhanced by hydrophobic residues. Thus, a 33-fold molar excess of chloroacetyl-N-hydroxy-L-phenylalanyl-L-alanyl-L-alanine amide rapidly inactivated Aeromonas neutral protease. Carbethoxylation experiments resulted in a 90% loss in activity which was fully reversible by hydroxylamine; spectral analysis indicated the involvement of a single histidine residue. Protection against both esterification and carbethoxylation was furnished by the presence of beta-phenylproprionyl-L-phenylalanine. Inactivation experiments suggest that a glutamic or aspartic acid and a histidine residue are responsible for the pKa values revealed by pH dependence studies.
气单胞菌中性蛋白酶具有两个对其活性至关重要的残基。一个在游离酶和酶 - 底物复合物中pKa均为5.5,必须去质子化才能达到最大活性。另一个在游离酶中于pH 7.1时电离,在酶 - 底物复合物中于pH 7.4时电离,必须质子化才能实现最佳酶促作用。该蛋白酶可被氨酰异羟肟酸、含有苯丙氨酰残基的肽、磷酰 - L - 苯丙氨酰甘氨酰甘氨酸以及β - 苯丙酰 - L - 苯丙氨酸可逆抑制。后者抑制作用的pH依赖性表明,一个pKa为5.6的残基影响抑制剂结合。同时含有异羟肟基团和氯乙酰基团的化合物在使该酶失活方面特别有效,并且疏水性残基会增强抑制作用。因此,33倍摩尔过量的氯乙酰 - N - 羟基 - L - 苯丙氨酰 - L - 丙氨酰 - L - 丙氨酸酰胺能迅速使气单胞菌中性蛋白酶失活。乙氧羰基化实验导致活性丧失90%,用羟胺可完全逆转;光谱分析表明涉及单个组氨酸残基。β - 苯丙酰 - L - 苯丙氨酸的存在可防止酯化和乙氧羰基化。失活实验表明,谷氨酸或天冬氨酸以及一个组氨酸残基是pH依赖性研究揭示的pKa值的原因。