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Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress.
Appl Environ Microbiol. 2019 Aug 14;85(17). doi: 10.1128/AEM.01033-19. Print 2019 Sep 1.
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Properties and potential food applications of lauric arginate as a cationic antimicrobial.
Int J Food Microbiol. 2020 Feb 16;315:108417. doi: 10.1016/j.ijfoodmicro.2019.108417. Epub 2019 Nov 5.
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Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets.
Poult Sci. 2014 Oct;93(10):2636-40. doi: 10.3382/ps.2013-03858. Epub 2014 Aug 7.
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Evaluation of combinations of nisin, lauric arginate, and ε-polylysine to control Listeria monocytogenes in queso fresco.
J Dairy Sci. 2020 Dec;103(12):11152-11162. doi: 10.3168/jds.2020-19001. Epub 2020 Oct 9.
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Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organisms.
Food Microbiol. 2017 Jun;64:210-218. doi: 10.1016/j.fm.2017.01.002. Epub 2017 Jan 11.
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Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.
Int J Food Microbiol. 2013 Aug 16;166(1):77-84. doi: 10.1016/j.ijfoodmicro.2013.06.017. Epub 2013 Jun 28.

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Entrapment of antimicrobial compounds in a metal matrix for crop protection.
Microb Biotechnol. 2024 Sep;17(9):e70005. doi: 10.1111/1751-7915.70005.
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Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems.
Front Microbiol. 2023 Feb 23;14:1125808. doi: 10.3389/fmicb.2023.1125808. eCollection 2023.
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Effective control of antibiotic resistance using a sonication-based combinational treatment and its application to fresh food.
Ultrason Sonochem. 2022 Nov;90:106198. doi: 10.1016/j.ultsonch.2022.106198. Epub 2022 Oct 10.
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Synergistic Inactivation of Bacteria Using a Combination of Erythorbyl Laurate and UV Type-A Light Treatment.
Front Microbiol. 2021 Jul 16;12:682900. doi: 10.3389/fmicb.2021.682900. eCollection 2021.
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Synergistic Effects of Lauric Arginate and Peracetic Acid in Reducing on Fresh Apples.
Front Microbiol. 2021 Jun 18;12:641034. doi: 10.3389/fmicb.2021.641034. eCollection 2021.
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Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant.
Ultrason Sonochem. 2021 Jun;74:105567. doi: 10.1016/j.ultsonch.2021.105567. Epub 2021 Apr 16.

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Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B.
Food Res Int. 2017 Oct;100(Pt 1):344-351. doi: 10.1016/j.foodres.2017.07.012. Epub 2017 Jul 6.
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Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods.
Int J Food Microbiol. 2015 Aug 17;207:77-82. doi: 10.1016/j.ijfoodmicro.2015.04.045. Epub 2015 May 2.
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Vegetable surface sterilization system using UVA light-emitting diodes.
J Med Invest. 2014;61(3-4):285-90. doi: 10.2152/jmi.61.285.

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