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一种重组生产成熟葡萄多酚氧化酶的方法。

An approach to recombinantly produce mature grape polyphenol oxidase.

机构信息

School of Chemical Sciences, The University of Auckland, Private Bag 92019, Victoria Street West, Auckland, 1142, New Zealand.

School of Biological Sciences, The University of Auckland, Private Bag 92019, Victoria Street West, Auckland, 1142, New Zealand; Auckland Science Analytical Services, The University of Auckland, Private Bag 92019, Victoria Street West, Auckland, 1142, New Zealand.

出版信息

Biochimie. 2019 Oct;165:40-47. doi: 10.1016/j.biochi.2019.07.002. Epub 2019 Jul 5.

Abstract

Polyphenol oxidases (PPOs) are important enzymes that are widely found in both prokaryotes and eukaryotes including grapes. Studies of grape PPO to date have mostly relied on enzymes extracted and purified from plants. In this work, we describe the production of the mature form of Shine Muscat grape PPO by using an Escherichia coli expression system. We have optimised the purification procedure to obtain pure and active recombinant enzymes and characterised the catalytic efficiency of the recombinant grape PPO by using ultraviolet/visible (UV/Vis) spectrophotometry. Our work provides a simple protocol of obtaining pure and active recombinant grape PPO that will enable further studies about the catalytic mechanism and inhibition of this enzyme.

摘要

多酚氧化酶(PPOs)是一种广泛存在于原核生物和真核生物(包括葡萄)中的重要酶。迄今为止,对葡萄 PPO 的研究主要依赖于从植物中提取和纯化的酶。在这项工作中,我们使用大肠杆菌表达系统描述了 Shine Muscat 葡萄 PPO 成熟形式的产生。我们优化了纯化程序,以获得纯的和有活性的重组酶,并通过紫外/可见(UV/Vis)分光光度法对重组葡萄 PPO 的催化效率进行了表征。我们的工作提供了一种获得纯的和有活性的重组葡萄 PPO 的简单方案,这将使进一步研究该酶的催化机制和抑制作用成为可能。

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