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高危手术患者的术前肠外营养

Preoperative parenteral nutrition in the high risk surgical patient.

作者信息

Bellantone R, Doglietto G B, Bossola M, Pacelli F, Negro F, Sofo L, Crucitti F

机构信息

Istituto di Semeiotica Chirurgica, Universita Cattolica del Sacro Cuore, Rome, Italy.

出版信息

JPEN J Parenter Enteral Nutr. 1988 Mar-Apr;12(2):195-7. doi: 10.1177/0148607188012002195.

Abstract

In order to assess the significance of malnutrition in determining surgical complications and the possibility of their reduction by preoperative nutritional support (PNS), a randomized controlled trial is being performed at our institution. The results relative to 100 patients who underwent major surgery for gastrointestinal disease, are presented here. In the treatment group 49 patients received 30 kcal/kg/day and 200 mg/kg/day of nitrogen for at least 7 days in the immediate preoperative period (nine patients were excluded from this group due to early surgery--seven cases; or refusal to accept PNS--two cases. Data analysis with their inclusion or exclusion showed similar results.) Fifty-one patients constituted the control group. The observed septic complication rate was, respectively, 30 and 35.3% (p:NS). When the analysis was restricted to the patients with abnormal instant nutritional assessment (INA), as defined by Seltzer et al (serum albumin less than 3.5 g/dl and/or total lymphocyte count less than 1500 cells/mm3), a statistically significant difference was observed in the incidence of sepsis between the two subgroups (21% vs 53.3%, p less than 0.05). Analogous results were obtained from the patients who underwent gastrectomy for gastric cancer: 16.7% of septic complications in the malnourished treated patients and 100% in the malnourished control ones (p less than 0.05). The occurrence of serious sepsis (sepsis score greater than or equal to 10, according to the scoring system developed by Elebute and Stoner) in the malnourished subgroups was 5.2% and 26.7%, respectively, (p = 0.09). The postoperative mortality rate was not significantly changed by the PNS (reduction from 3.9% to 2.5%, p:NS).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为了评估营养不良在确定手术并发症中的重要性以及术前营养支持(PNS)降低并发症的可能性,我们机构正在进行一项随机对照试验。本文展示了100例接受胃肠道疾病大手术患者的相关结果。治疗组49例患者在术前即刻至少7天接受30千卡/千克/天和200毫克/千克/天的氮(该组有9例患者因早期手术——7例;或拒绝接受PNS——2例被排除。纳入或排除他们进行数据分析显示结果相似)。51例患者组成对照组。观察到的感染并发症发生率分别为30%和35.3%(p:无统计学意义)。当分析仅限于根据塞尔策等人定义的即时营养评估(INA)异常的患者(血清白蛋白低于3.5克/分升和/或总淋巴细胞计数低于1500个细胞/立方毫米)时,两个亚组之间败血症发生率存在统计学显著差异(21%对53.3%,p小于0.05)。接受胃癌胃切除术的患者也得到了类似结果:营养不良的治疗患者中感染并发症发生率为16.7%,营养不良的对照患者中为100%(p小于0.05)。营养不良亚组中严重败血症(根据埃勒布特和斯托纳制定的评分系统,败血症评分大于或等于10)的发生率分别为5.2%和26.7%(p = 0.09)。PNS未显著改变术后死亡率(从3.9%降至2.5%,p:无统计学意义)。(摘要截取自250字)

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