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甜菜中对 的年龄依赖性抗性。

Age-Dependent Resistance to in Sugar Beet.

机构信息

Department of Plant Pathology, North Dakota State University, Fargo, ND 58108, U.S.A.

School of Life and Medical Sciences, University of Hertfordshire, Hatfield, AL10 9AB, U.K.

出版信息

Plant Dis. 2019 Sep;103(9):2322-2329. doi: 10.1094/PDIS-11-18-2001-RE. Epub 2019 Jul 12.

Abstract

Rhizoctonia crown and root rot of sugar beet ( L.), caused by , continues to be one of the important concerns for the beet industry in Minnesota and North Dakota. Use of resistant cultivars is an important strategy in the management of in combination with seed treatment and timely fungicide application during the growing season. The objective of this greenhouse study was to determine how sugar beet plants responded to increasing age in resistance to . Each of three seed companies provided three commercial cultivars with varying resistance levels: susceptible, moderately resistant, and resistant. Seed were planted at a weekly interval to create different plant age groups from seed to 10-week-old plants, with growing degree days (GDD) ranging from 0 to 1,519 thermal time (°Cd). Seed and plants were all simultaneously inoculated with AG2-2-infested barley grains. Twenty-eight days after inoculation, plants were pulled and washed, and roots were evaluated for disease severity. All cultivars were highly susceptible to when inoculated at seed to 3 weeks old (0 to 464°Cd). At 4 and 5 weeks of plant age (617 to 766°Cd), resistant cultivars started to show significant resistance to . Proportion of the affected roots with disease score ≥ 5 followed a sigmoid response, declining with increased GDD in moderately resistant and resistant cultivars, whereas it continued to decline linearly with increased GDD in susceptible cultivars. This study demonstrated that sugar beet cultivars, regardless of their assigned level of resistance, were highly susceptible to the pathogen before they reached the six- to eight-leaf stage at 4 to 5 weeks (617 to 766°Cd) after planting. Therefore, additional protection in the form of seed treatment or fungicide application may be required to protect sensitive sugar beet seed and seedlings in fields with a history of under favorable environmental conditions.

摘要

甜菜根腐冠腐(L.),由 引起,继续是明尼苏达州和北达科他州甜菜产业的重要关注点之一。使用抗性品种是管理的重要策略之一 与种子处理和在生长季节及时施药相结合。本温室研究的目的是确定甜菜植株对 抗性的增加年龄的反应。三家种子公司中的每一家都提供了三种具有不同 抗性水平的商业品种:敏感、中度抗性和抗性。种子以每周的间隔种植,以创建从种子到 10 周龄植物的不同植物年龄组,生长度日(GDD)范围从 0 到 1519 热时间(°Cd)。种子和植物都同时用感染的大麦粒接种 。接种后 28 天,拔出并清洗植物,评估根部的病害严重程度。所有品种在接种时都非常易感于 种子至 3 周龄(0 至 464°Cd)。在植物 4 至 5 周龄(617 至 766°Cd)时,抗性品种开始对 表现出显著抗性。具有疾病评分≥5的受影响根的比例呈 S 型反应,随着中度抗性和抗性品种中 GDD 的增加而下降,而在敏感品种中,随着 GDD 的增加而继续呈线性下降。本研究表明,无论其指定的 抗性水平如何,甜菜品种在种植后 4 至 5 周(617 至 766°Cd)达到 6 至 8 叶期之前,对病原体非常敏感。因此,在具有有利环境条件的历史 下,可能需要额外的保护措施,如种子处理或杀菌剂应用,以保护敏感的甜菜种子和幼苗。

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