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叶菜类种植区周围养牛场附近捕获的蝇类中 O157:H7 的发生情况。

Occurrence of O157:H7 in Pest Flies Captured in Leafy Greens Plots Grown Near a Beef Cattle Feedlot.

机构信息

1 U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, P.O. Box 166, State Spur 18D, Clay Center, Nebraska 68933.

2 U.S. Department of Agriculture, Agricultural Research Service, Agroecosystem Management Unit, 251 Filley Hall, UNL East Campus, Lincoln, Nebraska 68583.

出版信息

J Food Prot. 2019 Aug;82(8):1300-1307. doi: 10.4315/0362-028X.JFP-18-601.

Abstract

Leafy greens are leading vehicles for O157:H7 foodborne illness. Pest flies can harbor this pathogen and may disseminate it to produce. We determined the occurrence of O157:H7-positive flies in leafy greens planted up to 180 m from a cattle feedlot and assessed their relative risk to transmit this pathogen to leafy greens. The primary fly groups captured on sticky traps at the feedlot and leafy greens plots included house flies ( L.), face flies ( L.), stable flies ( L.), flesh flies (family Sarcophagidae), and blow flies (family Calliphoridae). O157:H7 carriage rates of house, face, flesh, and blow flies were similar ( > 0.05), ranging from 22.3 to 29.0 flies per 1,000 flies. In contrast, the carriage rate of stable flies was lower at 1.1 flies per 1,000 flies ( < 0.05). Differences in carriage rates are likely due to the uses of fresh bovine feces and manure by these different pest fly groups. O157:H7 carriage rates of total flies did not differ ( > 0.05) by distance (ranging from 0 to 180 m) from the feedlot. Most fly isolates were the same predominant pulsed-field gel electrophoresis types found in feedlot surface manure and leafy greens, suggesting a possible role for flies in transmitting O157:H7 to the leafy greens. However, further research is needed to clarify this role and to determine set-back distances between cattle production facilities and produce crops that will reduce the risk for pathogen contamination by challenging mechanisms like flies.

摘要

绿叶菜是 O157:H7 食源性疾病的主要载体。害虫蝇类可能携带这种病原体,并可能将其传播到农产品中。我们确定了距离牛饲养场 180 米范围内种植的绿叶菜中 O157:H7 阳性蝇类的发生情况,并评估了它们将这种病原体传播给绿叶菜的相对风险。在饲养场和绿叶菜种植区粘蝇纸上捕获的主要蝇类包括家蝇(Musca domestica)、厩蝇(Stomoxys calcitrans)、厩螫蝇(Hypoderma bovis)、麻蝇(Sarcophagidae 科)和丽蝇(Calliphoridae 科)。家蝇、厩蝇、麻蝇和丽蝇的 O157:H7 携带率相似(>0.05),范围为每 1000 只蝇 22.3 至 29.0 只。相比之下,厩螫蝇的携带率较低,为每 1000 只蝇 1.1 只(<0.05)。这种携带率的差异可能是由于这些不同的害虫蝇类群体使用了新鲜的牛粪便和粪肥。从饲养场的距离(0 至 180 米)来看,总蝇类的 O157:H7 携带率没有差异(>0.05)。大多数蝇类分离株与饲养场表面粪肥和绿叶菜中发现的相同主要脉冲场凝胶电泳类型相同,这表明蝇类在将 O157:H7 传播到绿叶菜中可能发挥了作用。然而,需要进一步研究来阐明这种作用,并确定牛养殖设施和农产品之间的后退距离,以通过挑战苍蝇等机制来降低病原体污染的风险。

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