发展中国家外国游客的美食体验。以奥鲁罗市（玻利维亚）为例。
Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia).
作者信息
González Santa Cruz Francisco, Choque Tito Juan, Pérez-Gálvez Jesús Claudio, Medina-Viruel Miguel Jesús
机构信息
Agrifood Campus of International Excellence, ceia3, Faculty of Law and Business Administration, St. Puerta Nueva, s/n. E-14071, Córdoba, Spain.
Technical University of Oruro, Faculty of Economic, Financial and Administrative Sciences, Department of Basic Sciences, St. Cochabamba (between October 6 and Cochabamba), Oruro, Bolivia.
出版信息
Heliyon. 2019 Jul 1;5(7):e02011. doi: 10.1016/j.heliyon.2019.e02011. eCollection 2019 Jul.
Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the tourist experience. This research is focused on the analysis of the gastronomic experiences of foreign tourists who visit the city of Oruro (Bolivia). The main results of this research show a segmentation of travellers on the basis of their perceptions regarding the gastronomic experiences in this city into three different groups (survivors, enjoyers, and experiencers). Additionally, the study concludes that these gastronomic experiences are highly related to the motivations that the travellers have to discover a specific destination, and that their level of satisfaction with these experiences is highly connected to the relationship that gastronomy has with the cultural heritage of the local community.
美食文化让游客能够探寻目的地的文化根源，因此成为他们选择该目的地的动机之一，甚至成为分析游客体验总体满意度的一个基本因素。本研究聚焦于对到访奥鲁罗市（玻利维亚）的外国游客的美食体验进行分析。这项研究的主要结果显示，根据游客对该市美食体验的认知，旅行者可分为三个不同群体（幸存者、享受者和体验者）。此外，该研究得出结论，这些美食体验与旅行者探索特定目的地的动机高度相关，并且他们对这些体验的满意度水平与美食文化和当地社区文化遗产之间的关系紧密相连。
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