Aizawa H, Kawasaki H, Murofushi H, Kotani S, Suzuki K, Sakai H
Department of Biophysics and Biochemistry, Faculty of Science, University of Tokyo, Japan.
J Biol Chem. 1988 Jun 5;263(16):7703-7.
Limited chymotryptic digestion of whole tau proteins produced a fragment of Mr 14,000 (CT14), which was able to bind to microtubules reconstituted from tubulin alone in the presence of taxol. This fragment was also found to persist in microtubules when microtubules consisting of tau proteins and tubulin were digested by chymotrypsin. Analysis of amino acid composition revealed that CT14 was rich in lysine and proline residues, suggesting unique structure of microtubule-binding domain of tau proteins. Amino-terminal sequence of CT14 was determined to be Ser-Ser-Pro-Gly-Ser-Pro-Gly-Thr-Pro-Gly-Ser-Arg-Ser-Arg-X-Pro-Ser-Leu-Pr o. No heterogeneity was detected in this amino-terminal sequence of 19 residues. Five species of polypeptides consisting of tau proteins were separated from each other by gel electrophoresis and subjected to chymotryptic digestion. CT14 was produced from each of the tau polypeptides by chymotryptic digestion, indicating that all tau polypeptides have a common microtubule-binding domain.
对完整的tau蛋白进行有限的胰凝乳蛋白酶消化产生了一个分子量为14,000的片段(CT14),在紫杉醇存在的情况下,该片段能够与仅由微管蛋白重构的微管结合。当由tau蛋白和微管蛋白组成的微管被胰凝乳蛋白酶消化时,还发现该片段在微管中持续存在。氨基酸组成分析表明,CT14富含赖氨酸和脯氨酸残基,提示tau蛋白微管结合结构域具有独特结构。CT14的氨基末端序列确定为Ser-Ser-Pro-Gly-Ser-Pro-Gly-Thr-Pro-Gly-Ser-Arg-Ser-Arg-X-Pro-Ser-Leu-Pr o。在这个19个残基的氨基末端序列中未检测到异质性。通过凝胶电泳将由tau蛋白组成的五种多肽彼此分离,并进行胰凝乳蛋白酶消化。通过胰凝乳蛋白酶消化,每种tau多肽都产生了CT14,表明所有tau多肽都有一个共同的微管结合结构域。