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1-单咖啡酰甘油在疏水性/亲脂性介质中的抗氧化特性。

Antioxidant Profile of 1-Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media.

机构信息

School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and/ Product Safety, South China Univ. of Technology, Guangzhou, 510640, China.

School of Chemical Engineering and Energy Technology, Dongguan Univ. of Technology, College Road 1, Dongguan, 523808, China.

出版信息

J Food Sci. 2019 Aug;84(8):2091-2100. doi: 10.1111/1750-3841.14732. Epub 2019 Jul 17.

Abstract

Oxidative stress has been generally considered as one trigger of organism imbalance, resulting in lipid peroxidation, DNA damage and protein oxidation, which could be relieved by antioxidant supplement or endogenous antioxidant system. In present study, 1-monocaffeoyl glycerol (1-MCG), an amphipathic caffeic acid natural derivative, was enzymatically synthesized by Lipozyme 435, and its antioxidant profile in both lipophilic and lipophobic media was evaluated. The 1-MCG was identified by HPLC-UV, HPLC-ESI-MS, and H/ C-NMR. Subsequently, antioxidant assays in lipophilic (DPPH assay) and lipophobic (ABTS, ORAC, erythrocyte hemolysis, ROS, MDA, and GPx assays) systems were explored. The better and lasting DPPH· and ABTS inhibitions of 1-MCG than caffeic acid (CA) were related to its better solubilities in ethanol/water media and electron transfer ability. ORAC results suggested the radical scavenging activities of 1-MCG (5 to 40 µM) were higher than Trolox. Furthermore, the effectiveness of 1-MCG against AAPH-induced erythrocytes oxidation indicated that 1-MCG can effectively inhibit hemolysis. ESEM was also applied to verify the hemolysis inhibition and morphology preservation abilities of 1-MCG. Besides, results showed 1-MCG was able to prevent ROS from invasion, reduce production of MDA, up-regulated GPx activity, terminate lipid peroxidation, and maintain the integrity of the structure and function of erythrocytes. PRACTICAL APPLICATION: As an amphiphilic caffeic acid derivative, 1-monocaffeoyl glycerol was synthesized, purified, and identified. 1-Monocaffeoyl glycerol could significantly eliminate radicals including DPPH·, ABTS , and AAPH in ethanol, water, and PBS system, respectively. 1-Monocaffeoyl glycerol could protect erythrocyte from AAPH induced hemolysis.

摘要

氧化应激通常被认为是导致生物失衡的一个因素,导致脂质过氧化、DNA 损伤和蛋白质氧化,这些可以通过抗氧化剂补充或内源性抗氧化系统来缓解。在本研究中,1-单咖啡酰甘油(1-MCG),一种亲脂性的咖啡酸天然衍生物,通过脂肪酶 435 酶促合成,并评价其在亲脂性和疏水性介质中的抗氧化特性。通过 HPLC-UV、HPLC-ESI-MS 和 1 H/ 13 C-NMR 对 1-MCG 进行了鉴定。随后,在亲脂性(DPPH 测定)和疏水性(ABTS、ORAC、红细胞溶血、ROS、MDA 和 GPx 测定)系统中进行了抗氧化测定。1-MCG 比咖啡酸(CA)具有更好和更持久的 DPPH·和 ABTS 抑制作用,这与其在乙醇/水介质中的更好溶解度和电子转移能力有关。ORAC 结果表明,1-MCG(5 至 40 µM)的自由基清除活性高于 Trolox。此外,1-MCG 对 AAPH 诱导的红细胞氧化的抑制作用表明,1-MCG 可以有效抑制溶血。ESEM 也被应用于验证 1-MCG 的溶血抑制和形态保存能力。此外,结果表明 1-MCG 能够防止 ROS 入侵,减少 MDA 的产生,上调 GPx 活性,终止脂质过氧化,维持红细胞结构和功能的完整性。实际应用:作为一种亲脂性咖啡酸衍生物,1-单咖啡酰甘油被合成、纯化和鉴定。1-Monocaffeoyl glycerol 可以显著消除乙醇、水和 PBS 体系中的自由基,包括 DPPH·、ABTS 和 AAPH。1-Monocaffeoyl glycerol 可以保护红细胞免受 AAPH 诱导的溶血。

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