State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China.
National Experimental Teaching Center for Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China.
Biotechnol Bioeng. 2019 Nov;116(11):3072-3083. doi: 10.1002/bit.27118. Epub 2019 Jul 26.
Cinnabarinic acid is a valuable phenoxazinone that has broad applications in the pharmaceutical, chemical, and dyeing industries. However, few studies have investigated the production of cinnabarinic acid or its derivatives using genetically engineered microorganisms. Herein, an efficient synthetic pathway of cinnabarinic acid was designed and constructed in Pseudomonas chlororaphis GP72 for the first tim, which was more straightforward and robust than the known eukaryotic biosynthetic pathways. First, we screened and identified trans-2,3-dihydro-3-hydroxyanthranilic acid (DHHA) dehydrogenases from Escherichia coli MG1655 (encoded by entA), Streptomyces sp. NRRL12068 (encoded by bomO) and Streptomyces chartreusis NRRL3882 (encoded by calB ) based on the structural similarity of the substrate and product, and the DHHA dehydrogenase encoded by calB was selected for the synthesis of cinnabarinic acid due to its high DHHA conversion rate. Subsequently, cinnabarinic acid was synthesized by the expression of the DHHA dehydrogenase CalB and the phenoxazinone synthase CotA in the DHHA-producing strain P. chlororaphis GP72, resulting in a cinnabarinic acid titer of 20.3 mg/L at 48 hr. Further fermentation optimization by the addition of Cu , H O , and with adding glycerol increased cinnabarinic acid titer to 136.2 mg/L in shake flasks. The results indicate that P. chlororaphis GP72 may be engineered as a microbial cell factory to produce cinnabarinic acid or its derivatives from renewable bioresources.
肉桂酸是一种有价值的吩嗪酮,在制药、化学和染整工业中有广泛的应用。然而,很少有研究利用基因工程微生物生产肉桂酸或其衍生物。在此,首次在绿脓假单胞菌 GP72 中设计并构建了肉桂酸的有效合成途径,该途径比已知的真核生物生物合成途径更简单、更稳健。首先,我们根据底物和产物的结构相似性,从大肠杆菌 MG1655(由 entA 编码)、链霉菌 NRRL12068(由 bomO 编码)和绛红链霉菌 NRRL3882(由 calB 编码)中筛选并鉴定了反式-2,3-二氢-3-羟基邻氨基苯甲酸(DHHA)脱氢酶,由于 calB 编码的 DHHA 脱氢酶具有较高的 DHHA 转化率,因此选择其用于肉桂酸的合成。随后,在产生 DHHA 的 P. chlororaphis GP72 菌株中表达 DHHA 脱氢酶 CalB 和吩嗪酮合酶 CotA,合成了肉桂酸,在 48 小时时,肉桂酸的产量达到 20.3mg/L。通过添加 Cu2+、H2O2 和添加甘油进行进一步发酵优化,在摇瓶中使肉桂酸的产量增加到 136.2mg/L。结果表明,绿脓假单胞菌 GP72 可能被工程化为微生物细胞工厂,从可再生生物资源中生产肉桂酸或其衍生物。