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兔食管黏膜和肌层中14C-花生四烯酸产生类二十烷酸的情况及前列腺素代谢

Profiles of eicosanoid production from 14C-arachidonic acid and prostaglandin metabolism by rabbit esophageal mucosa and muscularis.

作者信息

Moussard C, Alber D, Henry J C

机构信息

Laboratoire de Biochimie Médicale, Hôpital Saint-Jacques, Besancon, France.

出版信息

Prostaglandins Leukot Essent Fatty Acids. 1988 Jan;31(1):31-9. doi: 10.1016/0952-3278(88)90162-7.

Abstract

In an attempt to elucidate the possible involvements of eicosanoids in esophageal functions and disorders, we have investigated the formation of both cyclooxygenase and lipoxygenase metabolites from 14C-arachidonic acid by rabbit esophageal tissues. Homogenates of rabbit esophageal mucosa and muscularis were incubated with 14C-arachidonic acid and after ether extraction eicosanoids were separated and quantified by reverse phase high performance liquid chromatography. The predominant cyclooxygenase products were 6-keto-PGF1 alpha, PGF2 alpha, and PGE2 for mucosa and 6-keto-PGF1 alpha, and PGE2 for muscularis. The formation of these products was inhibited both by indomethacin and the dual pathway inhibitor, nordihydrogualaretic acid (NDGA). In mucosa the major eicosanoid was 12-HETE (12-hydroxyeicosatetraenoic acid) which was inhibited by NDGA but not by indomethacin which on the contrary enhanced its formation. Additionally four polar products were synthesized which appeared to be lipoxygenase-dependent as their formation was inhibited by NDGA but not by indomethacin. Muscularis produced as a minor lipoxygenase product only 12-HETE, which was inhibited by NDGA but unchanged in the presence of indomethacin. In addition, both tissues, but mucosa more than muscularis, possessed large prostaglandin catabolizing capacity. The present findings indicate that rabbit esophageal tissues can convert 14C-arachidonic acid into lipoxygenase as well cyclo-oxygenase products which may have a role in esophageal physiology and pathophysiology.

摘要

为了阐明类花生酸在食管功能和疾病中的可能作用,我们研究了兔食管组织从14C-花生四烯酸生成环氧化酶和脂氧化酶代谢产物的情况。将兔食管黏膜和肌层的匀浆与14C-花生四烯酸一起孵育,经乙醚萃取后,通过反相高效液相色谱法分离并定量类花生酸。黏膜的主要环氧化酶产物是6-酮-PGF1α、PGF2α和PGE2,肌层的主要产物是6-酮-PGF1α和PGE2。吲哚美辛和双途径抑制剂去甲二氢愈创木酸(NDGA)均能抑制这些产物的生成。在黏膜中,主要的类花生酸是12-HETE(12-羟基二十碳四烯酸),它被NDGA抑制,但不受吲哚美辛抑制,相反,吲哚美辛会增强其生成。此外,还合成了四种极性产物,它们的生成似乎依赖脂氧化酶,因为其生成被NDGA抑制,但不受吲哚美辛抑制。肌层仅产生少量作为脂氧化酶产物的12-HETE,它被NDGA抑制,但在吲哚美辛存在时无变化。此外,两种组织都具有较大的前列腺素分解能力,黏膜的能力比肌层更强。目前的研究结果表明,兔食管组织可将14C-花生四烯酸转化为脂氧化酶和环氧化酶产物,这些产物可能在食管生理和病理生理中发挥作用。

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