用于区分人唾液淀粉酶和胰腺淀粉酶的淀粉酶连接免疫球蛋白G的特性分析
Characterization of amylase linked immunoglobulin G to distinguish human salivary and pancreatic isoamylases.
作者信息
Moriyama T, Takebe T, Nobuoka M, Makino M
机构信息
Clinical Laboratory, Asahikawa Medical College, Japan.
出版信息
Clin Chim Acta. 1988 May 13;174(1):25-33. doi: 10.1016/0009-8981(88)90364-6.
PMID:3133138
Abstract
An immunoglobulin G of the kappa type linked to salivary amylase was identified in the serum of a patient with colon cancer and persistent hyperamylasemia. The binding site on the immunoglobulin in the complex is located in F(ab')2 portion. The purified IgG recombined only with purified human salivary amylase, and could be used to separate human isoamylases.
摘要
在一名患有结肠癌和持续性高淀粉酶血症的患者血清中，鉴定出一种与唾液淀粉酶相连的κ型免疫球蛋白G。复合物中免疫球蛋白的结合位点位于F(ab')2部分。纯化的IgG仅与纯化的人唾液淀粉酶重组，可用于分离人同工淀粉酶。
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