Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation.
作者信息
Hammami Riadh, Fliss Ismail, Corsetti Aldo
机构信息
School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada.
Department of Food Science, Faculty of Agriculture and Food Sciences, Université Laval, Québec, QC, Canada.
出版信息
Front Microbiol. 2019 Jul 4;10:1561. doi: 10.3389/fmicb.2019.01561. eCollection 2019.
Abstract
摘要
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Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation.
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