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α-甲基酪氨酸对遗传性肥胖小鼠(基因型为ob/ob)食欲亢进的增强作用及体温过低的缓解作用

Potentiation of hyperphagia and relief of hypothermia in the genetically obese mouse (genotype, ob/ob) by alpha-methyl tyrosine.

作者信息

Batt R A, Wilson C A, Topping D L

出版信息

Int J Obes. 1978;2(3):303-7.

PMID:31336
Abstract

DL-alpha-methyl-p-tyrosine methyl ester hydrochloride affected the hyperphagia and hypothermia characteristic of the genetically obese mouse (genotype, ob/ob) throughout an experimental period of 5 days. Intraperitoneal injections of 100 mg/kg body weight, daily, resulted in a significant increase in the average daily food consumption by 60 per cent, already elevated 35 per cent above that of lean litter-mates. The drug, administered at the same dose, caused a similar percentage elevation of food intake in the lean litter-mates. Rectal temperatures of obese mice were raised significantly throughout the 5-day period by an average of 0.95 degrees C, following administration of the drug. There was a significant rise of 0.75 degrees C in the rectal temperature of lean mice on 2 of the 5 days in the period. Body weight remained unchanged. Further experiments are necessary to determine the site of action at which DL-alpha-methyl-p-tyrosine brings about these effects at this dose in lean and obese mice.

摘要

DL-α-甲基-对-酪氨酸甲酯盐酸盐在为期5天的实验期内影响了遗传性肥胖小鼠(基因型ob/ob)的摄食过量和体温过低的特性。每天腹腔注射100毫克/千克体重,导致平均每日食物消耗量显著增加60%,该消耗量已经比瘦的同窝小鼠高出35%。以相同剂量给药该药物,在瘦的同窝小鼠中也引起了类似百分比的食物摄入量增加。在给药后,肥胖小鼠的直肠温度在整个5天期间显著升高,平均升高0.95摄氏度。在该时期的5天中有2天,瘦小鼠的直肠温度显著升高了0.75摄氏度。体重保持不变。有必要进行进一步实验以确定DL-α-甲基-对-酪氨酸在该剂量下对瘦小鼠和肥胖小鼠产生这些作用的作用位点。

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