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水的操控实现四氢-β-咔啉(THβC)与吲哚的多样化功能化。

Manipulation of Water for Diversified Functionalization of Tetrahydro-β-carbolines (THβCs) with Indoles.

机构信息

Key Laboratory of Molecule Synthesis and Function Discovery (Fuzhou University), Fujian Province University, College of Chemistry , Fuzhou University , Fuzhou , Fujian 350116 , China.

出版信息

Org Lett. 2019 Aug 2;21(15):6160-6163. doi: 10.1021/acs.orglett.9b02413. Epub 2019 Jul 24.

Abstract

Water plays a crucial role in organic synthesis. However, diversified functionalization manipulated by water is still rare and remains unexplored. Herein, we report the first water-manipulated protocol to achieve the diversified functionalization of tetrahydro-β-carbolines (THβCs) in an open flask at room temperature that exhibit a broad functional-group tolerance. More water leads to monoarylation, while less water leads to diarylation. Further one-step transformation afforded oxidized bis(indolyl)methanes, eudistomin U, and the related derivatives in satisfactory yields.

摘要

水在有机合成中起着至关重要的作用。然而,通过水进行的多样化功能化仍然很少见,也尚未得到探索。在此,我们报告了首例在开放烧瓶中于室温下通过水实现四氢-β-咔啉(THβC)多样化功能化的方法,该方法具有广泛的官能团耐受性。更多的水导致单芳基化,而较少的水导致二芳基化。进一步的一步转化以令人满意的收率得到了氧化双(吲哚基)甲烷、Eudistomin U 和相关衍生物。

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