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蜘蛛丝颜色与热性能相关,但与蛋白质结构无关。

Spider silk colour covaries with thermal properties but not protein structure.

机构信息

Evolution and Ecology Research Centre, School of Biological, Earth and Environmental Sciences E26, The University of New South Wales, Sydney 2052, Australia.

Department of Biological Science, Macquarie University, Sydney, New South Wales 2109, Australia.

出版信息

J R Soc Interface. 2019 Jul 26;16(156):20190199. doi: 10.1098/rsif.2019.0199. Epub 2019 Jul 31.

Abstract

Understanding how and why animal secretions vary in property has important biomimetic implications as desirable properties might covary. Spider major ampullate (MA) silk, for instance, is a secretion earmarked for biomimetic applications, but many of its properties vary among and between species across environments. Here, we tested the hypothesis that MA silk colour, protein structure and thermal properties covary when protein uptake is manipulated in the spider Trichonephila plumipes. We collected silk from adult female spiders maintained on a protein-fed or protein-deprived diet. Based on spectrophotometric quantifications, we classified half the silks as 'bee visible' and the other half 'bee invisible'. Wide angle X-ray diffraction and differential scanning calorimetry were then used to assess the silk's protein structure and thermal properties, respectively. We found that although protein structures and thermal properties varied across our treatments only the thermal properties covaried with colour. This ultimately suggests that protein structure alone is not responsible for MA silk thermal properties, nor does it affect silk colours. We speculate that similar ecological factors act on silk colour and thermal properties, which should be uncovered to inform biomimetic programmes.

摘要

理解动物分泌物在性质上的变化方式和原因具有重要的仿生学意义,因为理想的性质可能会共变。例如,蜘蛛主要壶腹(MA)丝是一种指定用于仿生应用的分泌物,但在不同环境中,许多特性在物种之间和内部都有所不同。在这里,我们测试了这样一个假设,即在蜘蛛 Trichonephila plumipes 中操纵蛋白质吸收时,MA 丝的颜色、蛋白质结构和热性能会共变。我们从接受蛋白质喂养或蛋白质剥夺饮食的成年雌性蜘蛛中收集丝。基于分光光度定量,我们将一半的丝分类为“蜜蜂可见”,另一半为“蜜蜂不可见”。然后使用广角 X 射线衍射和差示扫描量热法分别评估丝的蛋白质结构和热性能。我们发现,尽管蛋白质结构和热性能在我们的处理中存在差异,但只有热性能与颜色共变。这最终表明,蛋白质结构本身并不是 MA 丝热性能的原因,也不会影响丝的颜色。我们推测,类似的生态因素会影响丝的颜色和热性能,这应该被揭示出来,以告知仿生学计划。

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