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细胞形态和藻类有机质对藻类絮体特性的影响。

The impact of cell morphology and algal organic matter on algal floc properties.

机构信息

School of Chemical Engineering, The University of New South Wales, Sydney, 2052, Australia.

Institute of Hydrodynamics of the Czech Academy of Sciences, Pod Patankou 30/5, 166 12, Prague 6, Czech Republic.

出版信息

Water Res. 2019 Oct 15;163:114887. doi: 10.1016/j.watres.2019.114887. Epub 2019 Jul 20.

Abstract

Physical floc properties were systematically investigated by analysing the structure of algal and cyanobacterial flocs produced by five species (green algae (Chlorella vulgaris) and cyanobacteria (Microcystis aeruginosa (strain CS-564), Microcystis aeruginosa (strain CS-555/01), Dolichospermum circinale and Cylindrospermopsis raciborskii) using aluminium sulphate (alum) at different doses and pH values. The properties of spherical, compact flocs were determined using a laser diffraction instrument and a new in situ image analysis technique was validated to analyse the structure of more complex flocs. The incorporation of algal-derived organic matter (AOM) into the flocs was inferred by evaluating the dissolved organic matter concentration character before and after flocculation using liquid chromatography with organic carbon detection (LC-OCD). D. circinale, C. raciborskii, and M. aeruginosa (CS-564) produced large flocs (2-9 mm), while M. aeruginosa (CS-555) and C. vulgaris produced smaller flocs (<2 mm). While differences in physical floc properties were observed to result from changes in coagulation mechanism, the cell morphology and the AOM composition were the most influential factors. Examination of floc properties can give a rapid insight at the plant for trouble shooting, particularly through the use of the in situ techniques and provide a mechanism by which floc properties can be tailored to downstream processes.

摘要

采用不同剂量的硫酸铝和不同 pH 值,对 5 种藻(绿藻(普通小球藻)和蓝藻(铜绿微囊藻(CS-564 株)、铜绿微囊藻(CS-555/01 株)、水华鱼腥藻和柱孢鱼腥藻))生成的藻和蓝藻絮体的结构进行了系统研究,考察了其物理絮体性质。采用激光衍射仪对球形、紧凑絮体的性质进行了测定,并验证了一种新的原位图像分析技术,以分析更复杂絮体的结构。采用带有有机碳检测的液相色谱法(LC-OCD)评估絮体前后溶解有机物质浓度特征,推断藻源性有机物(AOM)是否掺入絮体中。水华鱼腥藻、柱孢鱼腥藻和铜绿微囊藻(CS-564)生成大絮体(2-9mm),而铜绿微囊藻(CS-555)和普通小球藻生成小絮体(<2mm)。尽管物理絮体性质的差异是由混凝机制的变化引起的,但细胞形态和 AOM 组成是最具影响力的因素。絮体性质的检查可以快速了解工厂的运行情况,特别是通过原位技术的使用,并提供一种可以调整絮体性质以适应下游工艺的机制。

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