Chen R, Le Maréchal P, Vidal J, Jacquot J P, Gadal P
Physiologie Végétale Moléculaire, Unité Associée CNRS, Université Paris, Orsay, France.
Eur J Biochem. 1988 Aug 15;175(3):565-72. doi: 10.1111/j.1432-1033.1988.tb14229.x.
The cytosolic isocitrate dehydrogenases (NADP-IDH) were purified to homogeneity from pea roots and green leaves with a high yield by ammonium sulfate precipitation, DEAE-cellulose chromatography, Sephacryl S-200 gel filtration, Matrex red-A affinity chromatography and phenyl-Superose HR 5/5 HPLC. Both isoenzymes were dimeric proteins, consisting of two apparently identical 41-kDa subunits, having similar secondary structures with an alpha-helical content of 20% and a beta-pleated sheet content of 43%. Similarly immunoassays suggested that the two isoenzymes were closely related in terms of antigenic determinants. However, the two proteins were distinguishable by their electrophoretic mobilities and amino acid compositions. The profiles of the two isoenzymes as a function of pH were similar and exhibited a broad pH optimum from 8.5 to 9.0 with Mg2+ as cofactor and 8.0 to 8.5 when Mn2+ was used. Compared to the root isoenzyme, the leaf NADP-IDH appeared to be more heat-labile. However, these isoenzymes exhibited similar behavior for thermal denaturation in the presence of bovine serum albumin and were stabilized upon addition of substrate, metal and coenzyme. Their values of activation energy were estimated as 47 kJ/mol. When using Mn2+ as cofactor, the two isoenzymes displayed identical Km(Mn2+), Km(DL-isocitrate) and Km(NADP) values, which were calculated to be 2.1 microM, 5.7 microM and 2.7 microM respectively. With Mg2+ as cofactor, their Km(Mg2+) K(DL-isocitrate)m and Km(NADP) values were also not statistically different, being 34.0 microM, 15.2 microM and 2.6 microM for the root NADP-IDH, and 29.0 microM, 20.3 microM and 3.1 microM for the leaf isoenzyme. From the above data it can be concluded that although the cytosolic NADP-IDH in pea roots and leaves are organ-specific isozymes, their similar physicochemical and kinetic properties suggest that the two isozymes might be involved in identical metabolic functions.
通过硫酸铵沉淀、DEAE-纤维素色谱法、Sephacryl S-200凝胶过滤、Matrex red-A亲和色谱法和苯基-Superose HR 5/5高效液相色谱法,从豌豆根和绿叶中高产率地纯化出了胞质异柠檬酸脱氢酶(NADP-IDH)并使其达到均一状态。两种同工酶均为二聚体蛋白,由两个明显相同的41 kDa亚基组成,具有相似的二级结构,α-螺旋含量为20%,β-折叠含量为43%。同样,免疫分析表明这两种同工酶在抗原决定簇方面密切相关。然而,这两种蛋白质在电泳迁移率和氨基酸组成上是可区分的。两种同工酶的pH函数图谱相似,以Mg2+作为辅因子时,最适pH范围较宽,为8.5至9.0;使用Mn2+时,最适pH为8.0至8.5。与根同工酶相比,叶NADP-IDH似乎对热更不稳定。然而,在牛血清白蛋白存在下,这些同工酶在热变性方面表现出相似的行为,并且在添加底物、金属和辅酶后会变得稳定。它们的活化能值估计为47 kJ/mol。当使用Mn2+作为辅因子时,两种同工酶的Km(Mn2+)、Km(DL-异柠檬酸)和Km(NADP)值相同,分别计算为2.1 μM、5.7 μM和2.7 μM。以Mg2+作为辅因子时,它们的Km(Mg2+)、Km(DL-异柠檬酸)和Km(NADP)值在统计学上也没有差异,根NADP-IDH的分别为34.0 μM、15.2 μM和2.6 μM,叶同工酶的分别为29.0 μM、20.3 μM和3.1 μM。从上述数据可以得出结论,尽管豌豆根和叶中的胞质NADP-IDH是器官特异性同工酶,但它们相似的物理化学和动力学性质表明这两种同工酶可能参与相同的代谢功能。