Department of Obstetrics, São Paulo Federal University São Paulo, São Paulo, Brazil.
J Matern Fetal Neonatal Med. 2021 Jun;34(12):2019-2024. doi: 10.1080/14767058.2019.1651836. Epub 2019 Aug 11.
Adiponectin and leptin play a critical role in pregnancy development, the blood levels of these adipokines have been extensively investigated in healthy adult women, however there are no similar studies in adolescents. The aim of this study was to evaluate adiponectin and leptin serum levels in adolescents during pregnancy.
This prospective cohort study recruited 105 healthy, normal-weight adolescents, within the ages from 13 to 19 years old. Leptin and adiponectin serum levels of the 43 pregnant participants were assessed at 10-14, 24-28 and 30-34 weeks and their concentrations were compared with those of the 62 nonpregnant adolescents. Commercial ELISA kits were used for all assessments.
There were no clinical and sociodemographic differences between the pregnant and nonpregnant adolescents. Adiponectin serum levels were significantly lower in the pregnant compared to the nonpregnant adolescents 3600 ± 1730 ng/ml versus 4144 ± 1583 ng/ml, respectively. ( < .0001). Moreover, adiponectin concentration decreased significantly with pregnancy progress: being 4295 (± 2003) ng/ml at the first trimester; 3419 (±1803) ng/ml at the 2nd; and 3112 (±1442) ng/ml at the 3rd trimesters, respectively ( = .004). Overall leptin serum concentrations were significantly higher in pregnant than in nonpregnant adolescents ( < .0001). During pregnancy, leptin concentration increased significantly between the first and third trimesters: 35,688 (±33,637) pg/ml versus 49,388 (±33,186) pg/ml, respectively, ( < .0001).
The profile of adiponectin and leptin serum levels in adolescent are similar to that observed in adult women. In both cases, there are significant changes with gestational age during healthy pregnancy.Key MessageAdiponectin and leptin serum levels in healthy teenager changes with pregnancy.
脂联素和瘦素在妊娠发育中起着关键作用,这些脂肪因子的血液水平在健康成年女性中得到了广泛研究,但在青少年中没有类似的研究。本研究旨在评估妊娠期间青少年的脂联素和瘦素血清水平。
这项前瞻性队列研究招募了 105 名年龄在 13 至 19 岁之间的健康、正常体重的青少年。在 10-14 周、24-28 周和 30-34 周时,评估了 43 名孕妇的瘦素和脂联素血清水平,并将其与 62 名非孕妇青少年的浓度进行了比较。所有评估均使用商业 ELISA 试剂盒进行。
孕妇和非孕妇青少年在临床和社会人口统计学方面无差异。与非孕妇青少年相比,孕妇的脂联素血清水平明显降低,分别为 3600±1730ng/ml 和 4144±1583ng/ml。(<0.0001)。此外,脂联素浓度随着妊娠的进展而显著下降:在第一孕期为 4295(±2003)ng/ml;在第二孕期为 3419(±1803)ng/ml;在第三孕期为 3112(±1442)ng/ml。(=0.004)。总的来说,孕妇的瘦素血清浓度明显高于非孕妇青少年(<0.0001)。在妊娠期间,瘦素浓度在第一和第三孕期之间显著增加:分别为 35688(±33637)pg/ml 和 49388(±33186)pg/ml。(<0.0001)。
青少年脂联素和瘦素血清水平的模式与成年女性观察到的相似。在这两种情况下,健康妊娠期间随着胎龄的变化都有显著的变化。关键信息健康青少年的脂联素和瘦素血清水平随着妊娠而变化。