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同型半胱氨酸:一个可被改变的认知障碍罪魁祸首,我们能否征服它?

Homocysteine: A modifiable culprit of cognitive impairment for us to conquer?

机构信息

Graduate School, Hebei Medical University, Shijiazhuang 050017, China; Department of Neurology, Hebei General Hospital, Shijiazhuang 050051, China.

Department of Neurology, Hebei General Hospital, Shijiazhuang 050051, China.

出版信息

J Neurol Sci. 2019 Sep 15;404:128-136. doi: 10.1016/j.jns.2019.07.015. Epub 2019 Jul 15.

Abstract

BACKGROUND

Cognitive impairment, including mild cognitive impairment and its progressive deterioration to dementia, results in great hazards to the patient and the surrounding society. While some of the risk factors are unmodifiable, such as age, lower educational attainment, and genetic factors, another proposed one-homocysteine, an amino acid produced in the methylation cycle of protein metabolism is modifiable by cheap and easily accessible B-vitamins treatments in medical practice.

OBJECTIVE AND METHODS

To investigate the relationship between homocysteine and cognitive impairment, elucidate the underlying pathophysiological mechanisms and exploit any potential therapeutic values of homocysteine-lowering treatments in prevention and/or treatment in cognitive decline, we searched on the PUBMED databases surrounding around the physiological homocysteine metabolism, detrimental effects of abnormal homocysteine concentrations on the brain, and review observational and interventional experiments to date estimating the relationship between homocysteine and cognitive impairment with relatively powerful evidence.

RESULTS

Intrinsic and environmental factors help maintain the normal homocysteine concentrations, and pathological homocysteine concentrations exert adverse effects mediated by cellular and vascular pathways. Although many observational studies have suggested a causal link between hyperhomocysteinemia and cognitive impairment, the majority of randomized controlled trials failed to observe marked benefits on cognition by homocysteine-lowering treatments using B-vitamins, partly arising from some design limitations including: not identifying individuals at earlier stages of cognitive impairment who are most likely to benefit, overlooking any latent safety hazards of multiple vitamin supplementation, lack of sensitive and domain-specific cognitive tests, and interference of other underappreciated factors.

CONCLUSION

More studies are required to better explain the related pathophysiological mechanisms, improve experimental methods, and investigate the preventive or/and therapeutic effects of homocysteine-lowering strategies on cognitive impairment.

摘要

背景

认知障碍,包括轻度认知障碍及其向痴呆的逐渐恶化,对患者和周围社会造成了巨大的危害。虽然有些风险因素是不可改变的,如年龄、教育程度较低和遗传因素,但另一个被提出的因素——同型半胱氨酸,是一种在蛋白质代谢的甲基化循环中产生的氨基酸,可以通过医疗实践中廉价且易于获得的 B 族维生素治疗来改变。

目的和方法

为了研究同型半胱氨酸与认知障碍之间的关系,阐明其潜在的病理生理机制,并利用同型半胱氨酸降低治疗在认知衰退的预防和/或治疗中的潜在治疗价值,我们在 PUBMED 数据库中搜索了同型半胱氨酸代谢的生理方面、异常同型半胱氨酸浓度对大脑的有害影响,以及迄今为止评估同型半胱氨酸与认知障碍之间关系的观察性和干预性实验,这些实验具有相对较强的证据。

结果

内在和环境因素有助于维持正常的同型半胱氨酸浓度,而病理性同型半胱氨酸浓度通过细胞和血管途径产生不利影响。尽管许多观察性研究表明高同型半胱氨酸血症与认知障碍之间存在因果关系,但大多数随机对照试验未能观察到 B 族维生素降低同型半胱氨酸治疗对认知的显著益处,部分原因是存在一些设计局限性,包括:未能识别认知障碍早期阶段最有可能受益的个体,忽视了多种维生素补充的潜在安全隐患,缺乏敏感和特定领域的认知测试,以及其他未被充分认识的因素的干扰。

结论

需要更多的研究来更好地解释相关的病理生理机制,改进实验方法,并研究降低同型半胱氨酸策略对认知障碍的预防或/和治疗效果。

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