Suppr超能文献

淀粉样蛋白堵塞:淀粉样纤维网络的力学和动力学特性。

Amyloid jams: Mechanical and dynamical properties of an amyloid fibrillar network.

机构信息

National Research Council of Italy, Institute of Biophysics, via Ugo La Malfa 153, 90146 Palermo, Italy.

National Research Council of Italy, Institute of Biophysics, via Ugo La Malfa 153, 90146 Palermo, Italy.

出版信息

Biophys Chem. 2019 Oct;253:106231. doi: 10.1016/j.bpc.2019.106231. Epub 2019 Jul 24.

Abstract

Amyloid fibrils have well known pathological implications as well as a clear functional role in different biological systems due to their peculiar structural and mechanical properties. We had previously shown the appearance of elastic properties during the formation of a gel of insulin amyloid fibrils. Here, we study the morphological, rheological and dynamical behaviour of this jammed system. We observe different non-diffusive relaxation processes over a wide length and time interval, suggesting the formation of an elastic transient network of fibrils, and evidencing the structural heterogeneity of the gel matrix and the peculiarity of this potentially new material.

摘要

淀粉样纤维因其独特的结构和力学特性,不仅在病理学上具有明显的意义,而且在不同的生物系统中也具有明确的功能作用。我们之前已经证明,在胰岛素淀粉样纤维凝胶形成过程中会出现弹性特性。在这里,我们研究了这个被阻塞系统的形态、流变和动态行为。我们在很宽的长度和时间间隔内观察到不同的非扩散松弛过程,这表明纤维形成了一个弹性瞬变网络,并证明了凝胶基质的结构异质性和这种潜在新材料的特殊性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验