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没食子酸丙酯和异没食子酸丙酯的化学与生物学特性:最新进展。

Chemical and Biological Aspects of Garcinol and Isogarcinol: Recent Developments.

机构信息

Organic Chemistry Laboratory, University of Bayreuth, 95447, Bayreuth, Germany.

出版信息

Chem Biodivers. 2019 Sep;16(9):e1900366. doi: 10.1002/cbdv.201900366. Epub 2019 Aug 30.

DOI:10.1002/cbdv.201900366
PMID:31386266
Abstract

The natural polyisoprenylated benzophenone derivatives garcinol and isogarcinol are secondary plant metabolites isolated from various Garcinia species including Garcinia indica. This review takes stock of the recent chemical and biological research into these interesting natural compounds over the last five years. New biological sources and chemical syntheses are discussed followed by new insights into the activity of garcinol and isogarcinol against cancer, pathogenic bacteria, parasite infections and various inflammatory diseases.

摘要

天然多异戊烯基二苯甲酮衍生物 garcinol 和异 garcinol 是从包括 Garcinia indica 在内的多种 Garcinia 物种中分离出来的植物次生代谢物。本综述总结了过去五年中对这些有趣的天然化合物的最新化学和生物学研究。讨论了新的生物来源和化学合成方法,以及 garcinol 和异 garcinol 对癌症、病原菌、寄生虫感染和各种炎症性疾病的活性的新见解。

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