New nomenclature of the non-rod-shaped lactic acid bacteria.
作者信息
Sandine W E
机构信息
Department of Microbiology, Oregon State University, Corvallis 97331.
出版信息
Biochimie. 1988 Apr;70(4):519-21. doi: 10.1016/0300-9084(88)90087-9.
PMID:3139070
Abstract
Bacteria of the Lactococcus (formerly lactic Streptococcus) genus are described to emphasize certain less well-known facts of importance in their successful use as dairy starters. Other streptococci (non-rod forms) are briefly characterized to emphasize their usefulness in industrial milk fermentations.
摘要
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