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胆碱:探索其对妈妈和宝宝益处的不断发展的科学。

Choline: Exploring the Growing Science on Its Benefits for Moms and Babies.

机构信息

Program in Biochemistry, Graduate Center of the City University of New York, New York, NY 10016, USA.

Department of Health and Nutrition Sciences, Brooklyn College of the City University of New York, Brooklyn, NY 11210, USA.

出版信息

Nutrients. 2019 Aug 7;11(8):1823. doi: 10.3390/nu11081823.

Abstract

The importance of ensuring adequate choline intakes during pregnancy is increasingly recognized. Choline is critical for a number of physiological processes during the prenatal period with roles in membrane biosynthesis and tissue expansion, neurotransmission and brain development, and methyl group donation and gene expression. Studies in animals and humans have shown that supplementing the maternal diet with additional choline improves several pregnancy outcomes and protects against certain neural and metabolic insults. Most pregnant women in the U.S. are not achieving choline intake recommendations of 450 mg/day and would likely benefit from boosting their choline intakes through dietary and/or supplemental approaches.

摘要

越来越多的人认识到,确保孕妇摄入足够的胆碱非常重要。在产前阶段,胆碱对于许多生理过程至关重要,其作用包括膜生物合成和组织扩张、神经传递和大脑发育以及甲基供体和基因表达。动物和人类研究表明,在母体饮食中补充额外的胆碱可以改善多种妊娠结局,并预防某些神经和代谢损伤。美国大多数孕妇的胆碱摄入量达不到 450 毫克/天的推荐量,她们可能会受益于通过饮食和/或补充剂来增加胆碱摄入量。

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