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担子菌热塑性中的脂质作用。

Role of lipids in the thermal plasticity of basidial fungus .

机构信息

Komarov Botanical Institute, Russian Academy of Sciences, 2 Professor Popov Street, St. Petersburg 197376, Russia.

出版信息

Can J Microbiol. 2019 Dec;65(12):870-879. doi: 10.1139/cjm-2019-0284. Epub 2019 Aug 9.

Abstract

In this study, we examined the lipid composition of two strains of the tropical basidiomycete (Berk.) Teng, which differ in their adaptive potential to high (35 °C) and low (5 °C) temperatures. The results suggest that adaptation to extreme temperatures involves a change in the molecular composition of sterols, in addition to other well-known mechanisms of regulating membrane thickness and fluidity, such as changes in the lipid unsaturation and in the proportion of bilayer- and non-bilayer-forming lipids. It was demonstrated for the first time that adaptation to high temperature stress in fungi is accompanied by the accumulation of 9(11)-dehydroergosterol and ergosterol peroxide. Furthermore, increased thermal plasticity correlates with high storage lipid (triglycerides) content, accumulation of phosphatidic acid in the membrane, and an equal proportion of bilayer and non-bilayer lipids in the membrane.

摘要

在这项研究中,我们研究了两种热带担子菌(Berk.) Teng 的脂质组成,它们在适应高温(35°C)和低温(5°C)方面存在差异。结果表明,除了调节膜厚度和流动性的其他众所周知的机制(如脂质不饱和度的变化和双层和非双层形成脂质的比例的变化)外,适应极端温度还涉及甾醇分子组成的变化。首次证明,真菌适应高温胁迫伴随着 9(11)-脱氢麦角固醇和麦角固醇过氧化物的积累。此外,较高的热塑性与高储存脂质(甘油三酯)含量、膜中磷脂酸的积累以及膜中双层和非双层脂质的比例相等相关。

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