[The effectiveness of and requirements for selected amino acids in growing female swine. 6. Summarizing discussion, evaluation and recommendations for use of the method presented].

Physiologically based statements on the effectivity of lysine, methionine/cystine and threonine of protein sources as well as on the requirement of these amino acids depending on performance were derived on the basis of a total of 568 N balance measurings at growing female fattening pigs in the live weight range between 30 and 50 kg (Liebert, 1986) with the application of the N utilization model by Gebhardt (1963) as well as of particular further developments by the linking of N utilization and the utilization of the respective limiting amino acid. By means of combining protein sources with known amino acid effectivity, the additivity principle for content values of effective amino acid in the feed protein (c.k) suggested as criteria was verified. On the whole, it could thus be proved that the suggested method can decisively contribute to the elaboration of a closed system of quality assessment and requirement assessment depending on performance as well as of supply covering requirements of growing pigs. The advantages in particular over the 'slope ratio' method are emphasized.