El-Dawy Eman Gamal Abd Elnaser, Yassein Asmaa Sabry, El-Said Ahmed Hussein
Botany Department, Faculty of Science South Valley University Qena Egypt.
Food Sci Nutr. 2019 Jul 8;7(8):2595-2604. doi: 10.1002/fsn3.1113. eCollection 2019 Aug.
Spices are portions of plants because their properties are used as colorants, preservatives, or medicine. The employments of spices have been known since long time, and the interest in the capability of spices is astounding because of the chemical compounds contained in spices. The molds grow on a variety of different crops and foodstuffs including spices often under warm and humid conditions. The mycobiota of five spice species were surveyed. Forty-six fungal species were obtained. and were the prevalent species recorded. The aflatoxins (AFs) and ochratoxins (OTs) were detected in some samples and isolates. Cumin had the highest concentration of AFs 8.2 ppb, while ginger had a considerable occurrence of OTs 6.7 ppb. obtained from ginger recorded the maximum concentration of AFs 7.5 ppb, and from turmeric was the highest producer for OTs 3.6 ppb. and genes were detected in all tested . isolates and two out of four isolates. One of the important properties of spices is cancer etiology and prevention. Ginger and sage were the highest cytotoxic against four human tumor cell lines.
香料是植物的一部分，因为它们的特性被用作色素、防腐剂或药物。香料的使用由来已久，由于香料中所含的化合物，人们对香料的功能兴趣浓厚。霉菌通常在温暖潮湿的条件下生长在包括香料在内的各种不同作物和食品上。对五种香料的真菌群落进行了调查。共获得46种真菌。 和 是记录到的优势种。在一些样品和分离物中检测到黄曲霉毒素（AFs）和赭曲霉毒素（OTs）。孜然中AFs的浓度最高，为8.2 ppb，而生姜中OTs的含量相当可观，为6.7 ppb。从生姜中获得的 记录到AFs的最高浓度为7.5 ppb，从姜黄中获得的 是OTs的最高产生者，为3.6 ppb。在所有测试的 分离物以及四个 分离物中的两个中检测到 和 基因。香料的一个重要特性是癌症病因学和预防。生姜和鼠尾草对四种人类肿瘤细胞系的细胞毒性最高。
