Fedorov O V, Kostyukova A S, Pyatibratov M G
Institute of Protein Research, Academy of Sciences of the USSR, Moscow Region.
FEBS Lett. 1988 Dec 5;241(1-2):145-8. doi: 10.1016/0014-5793(88)81048-2.
Flagellins of two Escherichia coli strains and their tryptic fragments were studied by different methods. Probabilities of secondary structure formation were also calculated for all flagellins with a known primary structure. The obtained data permit one to suggest a model for the flagellin molecule consisting of a central part responsible for antigenic properties and terminals responsible for polymerization. The central part is variable in length from a few amino acid residues to three-four hundred depending on the bacterial species. The terminal parts consist of about 160 amino acid residues from the N-end and 100 from the C-end.