Teramoto Maki, Komatsu Ayumi, Ohnishi Kouhei
Oceanography Section, Kochi University, Nankoku, Kochi, Japan
Oceanography Section, Kochi University, Nankoku, Kochi, Japan.
Microbiol Resour Announc. 2019 Aug 22;8(34):e00757-19. doi: 10.1128/MRA.00757-19.
The bacterial composition in North Pacific Intermediate Water (NPIW) was investigated in three different years and compared with that in other seawaters around Japan. The results indicated that bacterial composition was surprisingly stable at the same point in a mesopelagic water mass throughout the years and supported previous physicochemical observations that NPIW is distributed to Kumejima, Japan.
在三个不同年份对北太平洋中层水(NPIW)中的细菌组成进行了调查,并与日本周边其他海域的细菌组成进行了比较。结果表明,多年来在中层水团的同一点,细菌组成惊人地稳定,这支持了之前关于NPIW分布到日本久米岛的物理化学观测结果。