School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu 180009 (Jammu & Kashmir), India.
School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu 180009 (Jammu & Kashmir), India.
C R Biol. 2019 Jun-Aug;342(5-6):142-153. doi: 10.1016/j.crvi.2019.04.004. Epub 2019 Aug 22.
Ranbir Basmati is one of the traditional Basmati varieties of India and of the most popular traditional Basmati variety grown in Jammu's region (State of Jammu & Kashmir). It is a tall and short-duration variety with strong aroma and excellent cooking quality. However, it is susceptible to bacterial blight (BB) disease caused by Xanthomonas oryzae pv oryzae (Xoo) and prone to lodging. In this study, semi-dwarf (sd1) and BB resistance genes (Xa21 and xa13) were introgressed into Ranbir Basmati using marker-assisted backcross breeding (MABB) scheme. A high-yielding PAU148 carrying Xa21, xa13 and sd1 genes was used as a donor parent. On each generation target, genes were selected, while polymorphic SSR markers were used to select plants having maximum recovery of the recurrent genome. The maximum genome recovery of Ranbir Basmati in BCF was 86.9% in introgressed line SBTIL121. The genotypes carrying resistant genes exhibited very high levels of tolerance against BB disease along with good Basmati rice grain quality traits. The agronomic traits of introgressed lines evaluated in the field and the laboratory showed that most of the agro-morphological traits were similar or superior to Ranbir Basmati. The identified lines can be further evaluated and released as Improved Ranbir Basmati variety.
印度的传统巴斯马蒂品种之一,也是查谟地区(查谟和克什米尔邦)种植的最受欢迎的传统巴斯马蒂品种之一。它是一个高大、短生育期的品种,具有浓郁的香气和优良的烹饪品质。然而,它容易感染由稻黄单胞菌引起的细菌性枯萎病(BB),而且容易倒伏。在这项研究中,半矮化(sd1)和 BB 抗性基因(Xa21 和 xa13)被导入 Ranbir Basmati,使用标记辅助回交育种(MABB)方案。高产的 PAU148 携带 Xa21、xa13 和 sd1 基因,被用作供体亲本。在每一代的目标中,选择基因,同时使用多态性 SSR 标记选择具有最大轮回基因组回收率的植物。在 BCF 中,Ranbir Basmati 的最大基因组回收率在导入系 SBTIL121 中为 86.9%。携带抗性基因的基因型对 BB 病表现出很高的耐受性,同时保持了良好的巴斯马蒂大米品质特性。在田间和实验室评估的导入系的农艺性状表明,大多数农艺形态性状与 Ranbir Basmati 相似或优于其。这些鉴定的品系可以进一步评估和释放为改良的 Ranbir Basmati 品种。