Spivak V P, Sergeĭchuk V V, Serebrianaia R V, Ketkov G F
Vestn Khir Im I I Grek. 1988 May;140(5):25-8.
The probe small intestine nutrition was used in 1455 patients. In 96.4% of the patients the probe was introduced during operation, in 3.6% it was used both prior to it in order to prepare the patient to surgery and in cases with pronounced anastomositis and incompetent sutures in the postoperative period. Wide usage of the probe nutrition allowed the postoperative lethality after difficult surgical interventions to be reduced to 0.56%. The change of the infusion therapy by products introduced through the probe gave a considerable economic effect.
1455例患者使用了小肠营养探头。96.4%的患者在手术期间插入探头，3.6%的患者在手术前使用探头，以便让患者为手术做好准备，以及用于术后出现明显吻合口炎和缝合口功能不全的病例。小肠营养探头的广泛使用使困难手术干预后的术后死亡率降至0.56%。通过探头输入的产品改变输液治疗产生了可观的经济效益。
