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乳酸酵母中β-半乳糖苷酶四种酶形式的分离与鉴定。

Separation and characterization of four enzyme forms of beta-galactosidase from Saccharomyces lactis.

作者信息

Mbuyi-Kalala A, Schnek A G, Léonis J

机构信息

Service de Chimie Générale 1, Faculté des Sciences, Université Libre de Bruxelles.

出版信息

Eur J Biochem. 1988 Dec 15;178(2):437-43. doi: 10.1111/j.1432-1033.1988.tb14467.x.

Abstract

beta-Galactosidase from Saccharomyces lactis has been purified to serve as a model for the kinetic behavior of human lactase in adult lactase deficiency. Enzymes from both species are neutral and follow Michaelis-Menten kinetics. beta-Galactosidase of S. lactis is more readily available than the human lactase. An enzyme preparation from S. lactis (Maxilact 40,000), which is used commercially to hydrolyze lactose in milk, has been found to contain four isozymes of beta-galactosidase. Methods have been developed for the separation and purification of each of the four enzymes. The enzymes were found to differ in molecular mass, kinetic behavior, isoelectric point, response to pH, specific volume and sensitivity to metal ions. The four enzymes had apparent molecular masses of 630 kDa, 550 kDa, 41 kDa and 19 kDa. Their specificity constants (kcat/Km) were found to be 42.0, 355.2, 0.38 and 0.48 mM-1 s-1, respectively. The techniques of reiterated ultrafiltration used for the isolation of these isozymes may be applicable to other purification processes.

摘要

乳酸克鲁维酵母的β-半乳糖苷酶已被纯化,用作成人乳糖酶缺乏症中人类乳糖酶动力学行为的模型。这两种酶都是中性的,遵循米氏动力学。乳酸克鲁维酵母的β-半乳糖苷酶比人类乳糖酶更容易获得。已发现一种来自乳酸克鲁维酵母的酶制剂(Maxilact 40,000),它在商业上用于水解牛奶中的乳糖,含有四种β-半乳糖苷酶同工酶。已经开发出分离和纯化这四种酶中每一种的方法。发现这些酶在分子量、动力学行为、等电点、对pH的响应、比容和对金属离子的敏感性方面存在差异。这四种酶的表观分子量分别为630 kDa、550 kDa、41 kDa和19 kDa。它们的特异性常数(kcat/Km)分别为42.0、355.2、0.38和0.48 mM-1 s-1。用于分离这些同工酶的反复超滤技术可能适用于其他纯化过程。

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