Centro Tecnológico de la Vid y el Vino, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.
Universidad de La Rioja/Instituto de Ciencias de la Vid y del Vino (UR, CSIC, GR), Finca La Grajera, ctra. de Burgos km 6, Logroño, Spain.
J Sci Food Agric. 2020 Jan 30;100(2):465-482. doi: 10.1002/jsfa.10003. Epub 2019 Oct 29.
In contrast with the general trend of producing wine from the most famous grapevine varieties, associated with the French paradigm, such as Cabernet-Sauvignon, Merlot, Pinot Noir, Syrah, Sauvignon Blanc, and Chardonnay, there is a tendency to revalorize and preserve minority or autochthonous grapevine varieties worldwide. The South American wine region, where most of the varieties derived from varieties brought after European colonization, is not exempt from this. This has allowed new wines to be provided with distinctive identities that are markedly different from the current homogeneous wine production. Moreover, varietal homogenization increases vineyard genetic vulnerability in relation to the emergence of grapevine diseases, to which the commonly cultivated varieties are not resistant. This review summarizes the oenological potential of minority or autochthonous grapevine varieties cultivated within the South American wine region, focusing on Argentina, Chile, and Bolivia. © 2019 Society of Chemical Industry.
与法国模式下生产最著名的葡萄品种（如赤霞珠、梅洛、黑皮诺、西拉、长相思和霞多丽）相关的葡萄酒的总体趋势相反，在全世界范围内，人们越来越倾向于重新评估和保护少数或本土的葡萄品种。南美洲的葡萄酒产区也不例外，该产区的大多数品种都源自欧洲殖民后引入的品种。这使得新的葡萄酒具有明显不同于当前同质化葡萄酒生产的独特身份。此外，品种同质化增加了葡萄园的遗传脆弱性，容易受到葡萄藤疾病的影响，而这些常见的栽培品种对此并不具有抗性。本文综述了在南美葡萄酒产区种植的少数或本土葡萄品种的酿造潜力，重点关注阿根廷、智利和玻利维亚。 © 2019 英国化学学会
