Spectrophotometric determination of browning products of glycation of protein amino groups based on their reactivity with nitro blue tetrazolium salts.
作者信息
Ghiggeri G M, Candiano G, Ginevri F, Oleggini R, Piccardo M T, Bertelli R, Perfumo F, Gusmano R
出版信息
Analyst. 1988 Jul;113(7):1101-4. doi: 10.1039/an9881301101.
PMID:3146930
Abstract
摘要
Zotero 插件