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利用CRISPR/Cas9工具提高嗜热毁丝霉耐热海藻糖酶在黑曲霉中的表达及其纯化与表征

Improving expression of thermostable trehalase from Myceliophthora sepedonium in Aspergillus niger mediated by the CRISPR/Cas9 tool and its purification, characterization.

作者信息

Dong Liangbo, Yu Dou, Lin Xiaotong, Wang Bin, Pan Li

机构信息

School of Biology and Biological Engineering, South China University of Technology, Guangzhou, Guangdong, 510006, China.

School of Biology and Biological Engineering, South China University of Technology, Guangzhou, Guangdong, 510006, China; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, Guangzhou, 510006, China.

出版信息

Protein Expr Purif. 2020 Jan;165:105482. doi: 10.1016/j.pep.2019.105482. Epub 2019 Aug 27.

Abstract

Trehalase catalyzes the conversion of one molecule of trehalose into two glucose molecules. The trehalase TreM from thermophilic fungus Myceliophthora sepedonium was expressed in Aspergillus niger via traditional homologous recombination with trehalase activity of 406.44 U/mL. The multi-copy knock-in expression strategy mediated by the CRISPR/Cas9 tool was used to improve the production of the TreM trehalase in Aspergillus niger, which was up to 1943.06 U/mL with a low-background of secreted proteins, 4.8-fold than the transformant obtained via the traditional method. The highest recombinant trehalase activity of the shake fermentation supernatant achieved 4268.29 U/mL when 1.5% glucose was added. Activity assaying showed that the recombinant TreM possessed a specific activity of 679.09 U/mg after gel filtration chromatography purification. The recombinant TreM displayed optimal activity at pH 5.6 and 60 °C and exhibited prominent stability under the conditions of 45-50 °C and pH 4.0-7.5. The activity of recombinant TreM was strongly enhanced by Co (1, 5 mM), Cu (1 mM), Mn (1, 5 mM) and ATP (5 mM), and was greatly inhibited by Cu (10 mM), EDTA (10 mM) and SDS (10 mM).

摘要

海藻糖酶催化一分子海藻糖转化为两分子葡萄糖。嗜热真菌Sepedonium的海藻糖酶TreM通过传统同源重组在黑曲霉中表达,海藻糖酶活性为406.44 U/mL。利用CRISPR/Cas9工具介导的多拷贝敲入表达策略提高黑曲霉中TreM海藻糖酶的产量,其产量高达1943.06 U/mL,分泌蛋白背景较低,是通过传统方法获得的转化体的4.8倍。添加1.5%葡萄糖时,摇瓶发酵上清液的重组海藻糖酶活性最高可达4268.29 U/mL。活性测定表明,经凝胶过滤色谱纯化后,重组TreM的比活性为679.09 U/mg。重组TreM在pH 5.6和60°C时表现出最佳活性,在45-50°C和pH 4.0-7.5的条件下表现出显著的稳定性。重组TreM的活性被Co(1、5 mM)、Cu(1 mM)、Mn(1、5 mM)和ATP(5 mM)强烈增强,并被Cu(10 mM)、EDTA(10 mM)和SDS(10 mM)强烈抑制。

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