Zhonghua Wai Ke Za Zhi. 2019 Sep 1;57(9):641-649. doi: 10.3760/cma.j.issn.0529-5815.2019.09.001.
Minimally invasive esophagectomy for the surgical treatment of esophageal cancer has gradually been recognized and applied. With the application of robot-assisted technology in esophageal surgery, robot-assisted esophagectomy has been carried out in large domestic centers, and its feasibility and safety have been recognized by some domestic experts. In view of no advice or guidelines about robot-assisted esophagectomy has been written before, Committee of Esophageal Cancer in China Anticancer Association organized relevant domestic experts to establish this expert recommendation for standardization of robot-assisted esophagectomy, aiming at helping surgeons perform this complex procedure safely.
微创食管癌切除术用于食管癌的外科治疗已逐渐得到认可和应用。随着机器人辅助技术在食管外科手术中的应用,国内大型中心已开展机器人辅助食管癌切除术,其可行性和安全性已得到国内一些专家的认可。鉴于此前尚无关于机器人辅助食管癌切除术的建议或指南,中国抗癌协会食管癌专业委员会组织国内相关专家制定本机器人辅助食管癌切除术标准化专家推荐意见,旨在帮助外科医生安全地实施这一复杂手术。