Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease: A Two-Decades-Long Hypothesis Warrants Testing.
作者信息
Qin Xiaofa
机构信息
GI Biopharma Inc, Westfield, NJ, USA.
出版信息
Inflamm Bowel Dis. 2019 Oct 18;25(11):e141. doi: 10.1093/ibd/izz187.
PMID:31504530
Abstract
摘要
Zotero 插件