由于糖精和三氯蔗糖等食品添加剂对肠道细菌的抑制作用，导致下消化道消化蛋白酶失活受损，这是炎症性肠病的主要原因：长达二十年的假说有待验证。 - Suppr | 超能文献

Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease: A Two-Decades-Long Hypothesis Warrants Testing.

作者信息

Qin Xiaofa

机构信息

GI Biopharma Inc, Westfield, NJ, USA.

出版信息

Inflamm Bowel Dis. 2019 Oct 18;25(11):e141. doi: 10.1093/ibd/izz187.

DOI:10.1093/ibd/izz187

Abstract

摘要

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