Abdul Manap Aimi Syamima, Wei Tan Amelia Cheng, Leong Weng Hhin, Yin Chia Adeline Yoke, Vijayabalan Shantini, Arya Aditya, Wong Eng Hwa, Rizwan Farzana, Bindal Umesh, Koshy Shajan, Madhavan Priya
School of Biosciences, Faculty of Health and Sciences, Taylor's University, Subang Jaya, Malaysia.
School of Pharmacy, Faculty of Health and Sciences, Taylor's University, Subang Jaya, Malaysia.
Front Aging Neurosci. 2019 Aug 27;11:206. doi: 10.3389/fnagi.2019.00206. eCollection 2019.
Hallmarks of Alzheimer's disease (AD) pathology include acetylcholine (ACh) deficiency and plaque deposition. Emerging studies suggest that acetylcholinesterase (AChE) may interact with amyloid β (Aβ) to promote aggregation of insoluble Aβ plaques in brains of patients. Current therapeutic options available for AD patients, such as AChE inhibitors, provide only symptomatic relief. In this study, we screened four natural compounds believed to harbor cognitive benefits-curcumin, piperine, bacoside A, and chebulinic acid. In the first section, preliminary screening through computational molecular docking simulations gauged the suitability of the compounds as novel AChE inhibitors. From here, only compounds that met the selection criteria were selected for the second section through investigations, including AChE enzyme inhibition assay, 3-(4,5-dimenthylthiazol-2-yl)-2,5-dimethyltetrazolium bromide (MTT) assay, Thioflavin T (ThT) assay, and biochemical analysis a neuronal cell line model. Of the four compounds screened, only curcumin (-9.6 kcal/mol) and piperine (-10.5 kcal/mol) showed favorable binding affinities and interactions towards AChE and were hence selected. AChE inhibition demonstrated that combination of curcumin and piperine showed greater AChE inhibition with an IC of 62.81 ± 0.01 μg/ml as compared to individual compounds, i.e., IC of curcumin at 134.5 ± 0.06 μg/ml and IC of piperine at 76.6 ± 0.08 μg/ml. In the SH-SY5Y cell model, this combination preserved cell viability up to 85%, indicating that the compounds protect against Aβ-induced neuronal damage ( < 0.01). Interestingly, our results also showed that curcumin and piperine achieved a synergistic effect at 35 μM with an synergism quotient (SQ) value of 1.824. Synergistic behavior indicates that the combination of these two compounds at lower concentrations may provide a better outcome than singularly used for Aβ proteins. Combined curcumin and piperine managed to inhibit aggregation (reduced ThT intensity at 0.432 a.u.; < 0.01) as well as disaggregation (reduced ThT intensity at 0.532 a.u.; < 0.01) of fibrillar Aβ42. Furthermore, combined curcumin and piperine reversed the Aβ-induced up-regulation of neuronal oxidative stress ( < 0.01). In conclusion, curcumin and piperine demonstrated promising neuroprotective effects, whereas bacoside A and chebulinic acid may not be suitable lead compounds. These results are hoped to advance the field of natural products research as potentially therapeutic and curative AD agents.
阿尔茨海默病(AD)病理特征包括乙酰胆碱(ACh)缺乏和斑块沉积。新兴研究表明,乙酰胆碱酯酶(AChE)可能与β淀粉样蛋白(Aβ)相互作用,促进AD患者大脑中不溶性Aβ斑块的聚集。目前AD患者可用的治疗选择,如AChE抑制剂,仅能缓解症状。在本研究中,我们筛选了四种被认为具有认知益处的天然化合物——姜黄素、胡椒碱、胡黄连苷A和柯里拉京。在第一部分,通过计算分子对接模拟进行初步筛选,评估这些化合物作为新型AChE抑制剂的适用性。据此,只有符合选择标准的化合物被选入第二部分进行研究,包括AChE酶抑制试验、3-(4,5-二甲基噻唑-2-基)-2,5-二甲基四氮唑溴盐(MTT)试验、硫黄素T(ThT)试验以及在神经元细胞系模型中的生化分析。在筛选的四种化合物中,只有姜黄素(-9.6千卡/摩尔)和胡椒碱(-10.5千卡/摩尔)对AChE表现出良好的结合亲和力和相互作用,因此被选中。AChE抑制试验表明,与单独的化合物相比,姜黄素和胡椒碱的组合对AChE的抑制作用更强,其IC50为62.81±0.01微克/毫升,即姜黄素的IC50为134.5±0.06微克/毫升,胡椒碱的IC50为76.6±0.08微克/毫升。在SH-SY5Y细胞模型中,这种组合使细胞活力保持高达85%,表明这些化合物可保护细胞免受Aβ诱导的神经损伤(P<0.01)。有趣的是,我们的结果还表明,姜黄素和胡椒碱在35微摩尔浓度下具有协同效应,协同商(SQ)值为1.824。协同行为表明,这两种化合物在较低浓度下联合使用可能比单独使用对Aβ蛋白产生更好的效果。姜黄素和胡椒碱的组合成功抑制了纤维状Aβ42的聚集(ThT强度在0.432任意单位时降低;P<0.01)以及解聚(ThT强度在0.532任意单位时降低;P<0.01)。此外,姜黄素和胡椒碱的组合逆转了Aβ诱导的神经元氧化应激上调(P<0.01)。总之,姜黄素和胡椒碱显示出有前景的神经保护作用,而胡黄连苷A和柯里拉京可能不是合适的先导化合物。希望这些结果能推动天然产物研究领域,使其成为潜在的治疗和治愈AD的药物。