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酿酒酵母中控制氨基酸生物合成的多种调控机制。

Multiplicity of regulatory mechanisms controlling amino acid biosynthesis in Saccharomyces cerevisiae.

作者信息

Messenguy F

机构信息

Institut de Recherches du CERIA, Brussels, Belgium.

出版信息

Microbiol Sci. 1987 May;4(5):150-3.

PMID:3153190
Abstract

Transcriptional, post-transcriptional and translational regulatory mechanisms control gene expression of amino acid biosynthetic pathways in yeast. All three mechanisms are involved in the control of arginine metabolism.

摘要

转录、转录后和翻译调控机制控制酵母中氨基酸生物合成途径的基因表达。这三种机制均参与精氨酸代谢的调控。

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Multiplicity of regulatory mechanisms controlling amino acid biosynthesis in Saccharomyces cerevisiae.酿酒酵母中控制氨基酸生物合成的多种调控机制。
Microbiol Sci. 1987 May;4(5):150-3.
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Transcriptional and translational regulation of gene expression in the general control of amino-acid biosynthesis in Saccharomyces cerevisiae.
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