酿酒酵母中控制氨基酸生物合成的多种调控机制。
Multiplicity of regulatory mechanisms controlling amino acid biosynthesis in Saccharomyces cerevisiae.
作者信息
Messenguy F
机构信息
Institut de Recherches du CERIA, Brussels, Belgium.
出版信息
Microbiol Sci. 1987 May;4(5):150-3.
PMID:3153190
Abstract
Transcriptional, post-transcriptional and translational regulatory mechanisms control gene expression of amino acid biosynthetic pathways in yeast. All three mechanisms are involved in the control of arginine metabolism.
摘要
转录、转录后和翻译调控机制控制酵母中氨基酸生物合成途径的基因表达。这三种机制均参与精氨酸代谢的调控。
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