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作者更正：美国肉类的环境优化、营养合理、蛋白质和能量节约型植物性替代品

Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat.

作者信息

Eshel Gidon, Stainier Paul, Shepon Alon, Swaminathan Akshay

机构信息

Physics Department, Bard College, Annandale-on-Hudson, NY, 12504-5000, USA.

Harvard College, Cambridge, MA, USA.

出版信息

Sci Rep. 2019 Sep 20;9(1):13888. doi: 10.1038/s41598-019-50289-8.

DOI:10.1038/s41598-019-50289-8
PMID:31541177
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6754463/
Abstract

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

摘要

本文的一个修订版本已发表，可通过本文顶部的链接获取。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/6a12504a1778/41598_2019_50289_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/46f36a7f80a1/41598_2019_50289_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/103a4872289c/41598_2019_50289_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/76ef93e882bf/41598_2019_50289_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/7073619cd3c9/41598_2019_50289_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/56996d03d648/41598_2019_50289_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/6a12504a1778/41598_2019_50289_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/46f36a7f80a1/41598_2019_50289_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/103a4872289c/41598_2019_50289_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/76ef93e882bf/41598_2019_50289_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/7073619cd3c9/41598_2019_50289_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/56996d03d648/41598_2019_50289_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/6754463/6a12504a1778/41598_2019_50289_Fig6_HTML.jpg

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