作者更正：美国肉类的环境优化、营养合理、蛋白质和能量节约型植物性替代品
Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat.
作者信息
Eshel Gidon, Stainier Paul, Shepon Alon, Swaminathan Akshay
机构信息
Physics Department, Bard College, Annandale-on-Hudson, NY, 12504-5000, USA.
Harvard College, Cambridge, MA, USA.
出版信息
Sci Rep. 2019 Sep 20;9(1):13888. doi: 10.1038/s41598-019-50289-8.
Abstract
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
摘要
本文的一个修订版本已发表，可通过本文顶部的链接获取。
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