College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Mater Sci Eng C Mater Biol Appl. 2019 Dec;105:110024. doi: 10.1016/j.msec.2019.110024. Epub 2019 Jul 31.
We extracted collagen (CL) from the scales of Ctenopharyngodon idella and fabricated a CL self-assembly film. Catalase (CAT) was immobilized on the films using cross-linking, adsorption, and embedding methods. The activity and operational stability of immobilized CAT were investigated, along with the influence of the concentration of glutaraldehyde (GTA) and of the initial concentration of embedded CAT. The results showed that the CL triple helix remained intact. Differential scanning calorimetry data showed that the thermal stability of CL was significantly improved by neutral salt-induced self-aggregation and GTA cross-linking. The immobilized enzyme had high activity and good operational stability. When the enzyme concentration reached 0.5 mg/mL, immobilized enzyme activity of grass carp scales reached a maximum of 2596 U/g, and after twenty-two uses, enzyme activity remained above 50%, and it could be reused >45 times (CAT = 0.5 mg/mL, GTA = 5%, Temperature = 30 °C, pH = 7). Moreover, the optimum temperature and pH of immobilized CAT were 35 °C and 7, respectively, while the same for free CAT was 30 °C and 7, respectively. This indicated that immobilization of CAT has a protective effect.
我们从草鱼的鳞片中提取胶原蛋白 (CL) 并制备了 CL 自组装膜。使用交联、吸附和嵌入方法将过氧化氢酶 (CAT) 固定在膜上。研究了固定化 CAT 的活性和操作稳定性,以及戊二醛 (GTA) 浓度和嵌入 CAT 的初始浓度的影响。结果表明 CL 三螺旋结构保持完整。差示扫描量热法数据表明,中性盐诱导的自组装和 GTA 交联显著提高了 CL 的热稳定性。固定化酶具有较高的活性和良好的操作稳定性。当酶浓度达到 0.5mg/mL 时,草鱼鳞片的固定化酶活性达到 2596U/g 的最大值,经过二十二次使用后,酶活性仍保持在 50%以上,可重复使用超过 45 次(CAT=0.5mg/mL,GTA=5%,温度=30°C,pH=7)。此外,固定化 CAT 的最适温度和 pH 分别为 35°C 和 7,而游离 CAT 的最适温度和 pH 分别为 30°C 和 7,这表明 CAT 的固定化具有保护作用。