Moore Daniel R
Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, ON, Canada.
Front Nutr. 2019 Sep 10;6:147. doi: 10.3389/fnut.2019.00147. eCollection 2019.
Maximizing the post-exercise increase in muscle protein synthesis, especially of the contractile myofibrillar protein fraction, is essential to facilitate effective muscle remodeling, and enhance hypertrophic gains with resistance training. MPS is the primary regulated variable influencing muscle net balance with dietary amino acid ingestion representing the single most important nutritional variable enhancing post-exercise rates of muscle protein synthesis. Dose-response studies in average (i.e., ~80 kg) males have reported an absolute 20 g dose of high quality, rapidly digested protein maximizes mixed, and myofibrillar protein synthetic rates. However, it is unclear if these absolute protein intakes can be viewed in a "one size fits all" solution. Re-analysis of published literature in young adults suggests a relative single meal intake of ~0.31 g/kg of rapidly digested, high quality protein (i.e., whey) should be considered as a nutritional guideline for individuals of average body composition aiming to maximize post-exercise myofibrillar protein synthesis while minimizing irreversible amino acid oxidative catabolism that occurs with excessive intakes of this macronutrient. This muscle-specific bolus intake is lower than that reported to maximize whole body anabolism (i.e., ≥0.5 g/kg). Review of the available literature suggests that potential confounders such as the co-ingestion of carbohydrate, sex, and amount of active muscle mass do not represent significant barriers to the translation of this objectively determined relative protein intake. Additional research is warranted to elucidate the effective dose for proteins with suboptimal amino acid compositions (e.g., plant-based), and/or slower digestion rates as well as whether recommendations are appreciably affected by other physiological conditions such endurance exercise, high habitual daily protein ingestion, aging, obesity, and/or periods of chronic negative energy balance.
最大限度地提高运动后肌肉蛋白质合成的增加,尤其是收缩性肌原纤维蛋白部分的合成,对于促进有效的肌肉重塑以及通过抗阻训练增强肥大效果至关重要。肌肉蛋白质合成(MPS)是影响肌肉净平衡的主要调节变量,膳食氨基酸摄入是提高运动后肌肉蛋白质合成速率的最重要营养变量。对平均体重(约80千克)男性的剂量反应研究报告称,20克绝对剂量的优质、快速消化蛋白质可使混合蛋白和肌原纤维蛋白合成速率最大化。然而,尚不清楚这些绝对蛋白质摄入量是否可以被视为“一刀切”的解决方案。对年轻人已发表文献的重新分析表明,对于平均身体组成的个体,相对单餐摄入约0.31克/千克快速消化的优质蛋白质(即乳清蛋白)应被视为营养指南,旨在最大化运动后肌原纤维蛋白合成,同时最小化因过量摄入这种宏量营养素而发生的不可逆氨基酸氧化分解代谢。这种针对肌肉的单次摄入量低于据报道可使全身合成代谢最大化的摄入量(即≥0.5克/千克)。对现有文献的综述表明,诸如碳水化合物共同摄入、性别和活跃肌肉量等潜在混杂因素并不构成将这种客观确定的相对蛋白质摄入量转化应用的重大障碍。有必要进行更多研究,以阐明氨基酸组成欠佳(如植物性)和/或消化速率较慢的蛋白质的有效剂量,以及这些建议是否会受到其他生理状况的显著影响,如耐力运动、日常高蛋白习惯性摄入、衰老、肥胖和/或慢性负能量平衡期。