University at Albany, State University of New York, Albany, New York, USA.
Subst Use Misuse. 2020;55(2):291-295. doi: 10.1080/10826084.2019.1666145. Epub 2019 Sep 25.
The changing legal landscape for marijuana requires concerted efforts toward minimizing the potential harms related to use of the plant. Identifying buffers against negative consequences in regular users could help researchers fashion prevention efforts that could appeal to those who are uninterested in messages related to abstinence. Savoring, a positively-focused, mindful approach to making the most of positive experiences, appears to overlap with facets of treatment that have proven successful with problem users. The present study examined the role of savoring in the development of marijuana-related problems. We examined the potential role of savoring as a buffer against marijuana problems in 195 participants (27.3% female). Participants in this sample used cannabis 3.06 days per week on average. Correlations revealed that problems decreased as savoring increased. In addition, a significant interaction revealed that savoring moderated the impact of frequent use on problems. As savoring increased, the positive association between frequency of use and negative consequences decreased, suggesting that those who are high on savoring experience fewer negative consequences than those who are low on savoring even when they use marijuana as frequently. These data support the idea of incorporating savoring into the prevention of marijuana problems.
大麻使用相关潜在危害的最小化需要齐心协力,当前大麻的法律环境正在发生变化。识别出普通使用者身上抵御负面后果的缓冲因素,有助于研究人员设计出可能吸引那些对戒断信息不感兴趣的人的预防措施。品味,是一种积极关注、用心享受美好体验的方法,它似乎与已被证明对问题使用者有效的治疗方法的某些方面重叠。本研究考察了品味在大麻相关问题发展中的作用。我们研究了在 195 名参与者(27.3%为女性)中,品味作为大麻问题缓冲因素的潜在作用。该样本中的参与者平均每周使用大麻 3.06 天。相关性分析显示,随着品味的增加,问题减少。此外,显著的交互作用表明,品味调节了频繁使用对问题的影响。随着品味的增加,使用频率和负面后果之间的正相关关系减弱,这表明,与品味较低的人相比,那些品味较高的人即使频繁使用大麻,也会经历较少的负面后果。这些数据支持将品味纳入大麻预防的观点。