Divyashree Mithoor, Mani Madhu K, Reddy Dhanasekhar, Kumavath Ranjith, Ghosh Preetam, Azevedo Vasco, Barh Debmalya
Nitte University Centre for Science Education & Research (NUCSER), NITTE (Deemed to be University), Paneer campus, Deralakatte, Mangalore - 575018, Karnataka,India.
Department of Genomic Science, School of Biological Sciences, Central University of Kerala, Tejaswini Hills, Periya (P.O) Kasaragod, Kerala-671316,India.
Protein Pept Lett. 2020;27(2):120-134. doi: 10.2174/0929866526666190925152957.
In this era of multi-drug resistance (MDR), antimicrobial peptides (AMPs) are one of the most promising classes of potential drug candidates to combat communicable as well as noncommunicable diseases such as cancers and diabetes. AMPs show a wide spectrum of biological activities which include antiviral, antifungal, anti-mitogenic, anticancer, and anti-inflammatory properties. Apart from these prospective therapeutic potentials, the AMPs can act as food preservatives and immune modulators. Therefore, AMPs have the potential to replace conventional drugs and may gain a significant global drug market share. Although several AMPs have shown therapeutic potential in vitro or in vivo, in most cases they have failed the clinical trial owing to various issues. In this review, we discuss in brief (i) molecular mechanisms of AMPs in various diseases, (ii) importance of AMPs in pharmaceutical industries, (iii) the challenges in using AMPs as therapeutics and how to overcome, (iv) available AMP therapeutics in market, and (v) AMPs under clinical trials. Here, we specifically focus on the therapeutic AMPs in the areas of dermatology, surgery, oncology and metabolic diseases.
在这个多重耐药(MDR)的时代,抗菌肽(AMPs)是对抗传染病以及癌症和糖尿病等非传染病最有前景的潜在药物候选类别之一。抗菌肽具有广泛的生物活性,包括抗病毒、抗真菌、抗有丝分裂、抗癌和抗炎特性。除了这些潜在的治疗潜力外,抗菌肽还可作为食品防腐剂和免疫调节剂。因此,抗菌肽有潜力取代传统药物,并可能在全球药物市场中占据重要份额。尽管几种抗菌肽在体外或体内已显示出治疗潜力,但在大多数情况下,由于各种问题,它们在临床试验中失败了。在本综述中,我们简要讨论:(i)抗菌肽在各种疾病中的分子机制;(ii)抗菌肽在制药行业中的重要性;(iii)将抗菌肽用作治疗药物的挑战及如何克服;(iv)市场上现有的抗菌肽治疗药物;以及(v)正在进行临床试验的抗菌肽。在此,我们特别关注皮肤科、外科、肿瘤学和代谢疾病领域的治疗性抗菌肽。