Institute of Physical Chemistry, University of Innsbruck, A-6020 Innsbruck, Austria.
Phys Chem Chem Phys. 2019 Nov 14;21(42):23238-23268. doi: 10.1039/c9cp02953b. Epub 2019 Sep 26.
One of the most intriguing anomalies of water is its ability to exist as distinct amorphous ice forms (glass polymorphism or polyamorphism). This resonates well with the possible first-order liquid-liquid phase transition (LLPT) in the supercooled state, where ice is the stable phase. In this Perspective, we review experiments and computer simulations that search for LLPT and polyamorphism in aqueous solutions containing salts and alcohols. Most studies on ionic solutes are devoted to NaCl and LiCl; studies on alcohols have mainly focused on glycerol. Less attention has been paid to protein solutions and hydrophobic solutes, even though they reveal promising avenues. While all solutions show polyamorphism and an LLPT only in dilute, sub-eutectic mixtures, there are differences regarding the nature of the transition. Isocompositional transitions for varying mole fractions are observed in alcohol but not in ionic solutions. This is because water can surround alcohol molecules either in a low- or high-density configuration whereas for ionic solutes, the water ion hydration shell is forced into high-density structures. Consequently, the polyamorphic transition and the LLPT are prevented near the ions, but take place in patches of water within the solutions. We highlight discrepancies and different interpretations within the experimental community as well as the key challenges that need consideration when comparing experiments and simulations. We point out where reinterpretation of past studies helps to draw a unified, consistent picture. In addition to the literature review, we provide original experimental results. A list of eleven open questions that need further consideration is identified.
水的一个最有趣的异常现象是它能够以不同的无定形冰形式存在(玻璃多晶型或多态性)。这与过冷状态下可能存在的一级液-液相转变(LLPT)非常吻合,在过冷状态下,冰是稳定相。在这篇观点文章中,我们回顾了在含有盐和醇的水溶液中寻找 LLPT 和多晶型的实验和计算机模拟。大多数关于离子溶质的研究都集中在 NaCl 和 LiCl 上;关于醇的研究主要集中在甘油上。对蛋白质溶液和疏水溶质的关注较少,尽管它们显示出有希望的途径。虽然所有溶液仅在稀的、亚共晶混合物中表现出多晶型性和 LLPT,但转变的性质存在差异。在醇中观察到随摩尔分数变化的等组成转变,但在离子溶液中没有。这是因为水可以以低密度或高密度的构型包围醇分子,而对于离子溶质,水分子的离子水化壳被迫形成高密度结构。因此,多晶型转变和 LLPT 在离子附近被阻止,但在溶液中的水分子区域发生。我们强调了实验界内部的差异和不同解释,以及在比较实验和模拟时需要考虑的关键挑战。我们指出,重新解释过去的研究有助于得出一个统一的、一致的图像。除了文献综述,我们还提供了原始的实验结果。确定了需要进一步考虑的十一个开放性问题的清单。