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摄入瘦肉可增加肥胖青年肌肉肌醇六磷酸激酶 1 蛋白含量,而与餐后循环蛋白质组无明显关系。

Ingestion of lean meat elevates muscle inositol hexakisphosphate kinase 1 protein content independent of a distinct post-prandial circulating proteome in young adults with obesity.

机构信息

Department of Life Sciences, University of Roehampton, London, UK.

Division of Nutritional Sciences, University of Illinois, Urbana, IL, United States.

出版信息

Metabolism. 2020 Jan;102:153996. doi: 10.1016/j.metabol.2019.153996. Epub 2019 Oct 31.

Abstract

BACKGROUND

We have recently shown that a novel signalling kinase, inositol hexakisphosphate kinase 1 (IP6K1), is implicated in whole-body insulin resistance via its inhibitory action on Akt. Insulin and insulin like growth factor 1 (IGF-1) share many intracellular processes with both known to play a key role in glucose and protein metabolism in skeletal muscle.

AIMS

We aimed to compare IGF/IP6K1/Akt signalling and the plasma proteomic signature in individuals with a range of BMIs after ingestion of lean meat.

METHODS

Ten lean [Body mass index (BMI) (in kg/m): 22.7 ± 0.4; Homeostatic model assessment of insulin resistance (HOMA): 1.36 ± 0.17], 10 overweight (BMI: 27.1 ± 0.5; HOMA: 1.25 ± 0.11), and 10 obese (BMI: 35.9 ± 1.3; HOMA: 5.82 ± 0.81) adults received primed continuous L-[ring-C]phenylalanine infusions. Blood and muscle biopsy samples were collected at 0 min (post-absorptive), 120 min and 300 min relative to the ingestion of 170 g pork loin (36 g protein and 5 g fat) to examine skeletal muscle protein signalling, plasma proteomic signatures, and whole-body phenylalanine disappearance rates (R).

RESULTS

Phenylalanine R was not different in obese compared to lean individuals at all time points and was not responsive to a pork ingestion (basal, P = 0.056; 120 & 300 min, P > 0.05). IP6K1 was elevated in obese individuals at 120 min post-prandial vs basal (P < 0.05). There were no acute differences plasma proteomic profiles between groups in the post-prandial state (P > 0.05).

CONCLUSIONS

These data demonstrate, for the first time that muscle IP6K1 protein content is elevated after lean meat ingestion in obese adults, suggesting that IP6K1 may be contributing to the dysregulation of nutrient uptake in skeletal muscle. In addition, proteomic analysis showed no differences in proteomic signatures between obese, overweight or lean individuals.

摘要

背景

我们最近发现,一种新型信号激酶——肌醇六磷酸激酶 1(IP6K1),通过其对 Akt 的抑制作用,与全身胰岛素抵抗有关。胰岛素和胰岛素样生长因子 1(IGF-1)在许多细胞内过程中与两者都有相似之处,它们在骨骼肌的葡萄糖和蛋白质代谢中起着关键作用。

目的

我们旨在比较摄入瘦牛肉后,不同 BMI 人群的 IGF/IP6K1/Akt 信号转导和血浆蛋白质组学特征。

方法

10 名瘦人[体重指数(BMI)(kg/m):22.7±0.4;稳态模型评估的胰岛素抵抗(HOMA):1.36±0.17]、10 名超重者(BMI:27.1±0.5;HOMA:1.25±0.11)和 10 名肥胖者(BMI:35.9±1.3;HOMA:5.82±0.81)接受了持续的 L-[环-C]苯丙氨酸输注。从摄入 170g 猪里脊肉(36g 蛋白质和 5g 脂肪)开始,0 分钟(吸收后)、120 分钟和 300 分钟后采集血液和肌肉活检样本,以检测骨骼肌蛋白信号转导、血浆蛋白质组学特征和全身苯丙氨酸清除率(R)。

结果

肥胖者与瘦人相比,在所有时间点的苯丙氨酸 R 均无差异,且对猪肉摄入无反应(基础值,P=0.056;120 和 300 分钟时,P>0.05)。与基础值相比,肥胖者在餐后 120 分钟时 IP6K1 升高(P<0.05)。在餐后状态下,各组之间的血浆蛋白质组学图谱没有急性差异(P>0.05)。

结论

这些数据首次表明,肥胖成年人摄入瘦牛肉后,肌肉 IP6K1 蛋白含量升高,提示 IP6K1 可能参与了骨骼肌中营养物质摄取的失调。此外,蛋白质组学分析显示,肥胖、超重和瘦个体之间的蛋白质组学特征没有差异。

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